Kitchen Manager ($45k-$55k)

The Gulf; Fort Walton Beach (FL); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Supplemental Insurance

401(k)

PTO

Job summary

The Gulf in Fort Walton Beach, FL is seeking a proactive Kitchen Manager to oversee all kitchen operations, lead staff, manage scheduling, and coach team members to deliver consistent quality.

You will drive food prep, safety, quality, taste, and presentation; arrange equipment maintenance; monitor sanitation; control payroll budget and vendor purchases; and mentor a high-energy culinary team.

Responsibilities

• Develop and standardize recipes
• Plan and direct food prep and culinary activities
• Review food and beverage purchases
• Effectively delegate work to ensure an efficient kitchen
• Maintain kitchen—arrange for equipment purchases and repairs
• Ensure compliance with sanitation regulations and safety standards
• Recruit and manage kitchen staff and remain mindful of payroll budget
• Perform other duties as assigned

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Fort Walton Beach, FL, US

Job Description: This fantastic opportunity to be a fun, energetic and pro-active Kitchen Manager will oversee all aspects of the kitchen including staff management, scheduling, discipline and coaching; food prep, safety, quality, taste and presentation; and kitchen function and maintenance. Must be an exemplary team leader and motivator as well as an excellent communicator and teacher. The right candidate will be a master of all mechanical functions, as well—the total package!

Job Duties:

• Develop and standardize recipes
• Plan and direct food prep and culinary activities
• Review food and beverage purchases
• Effectively delegate work to ensure an efficient kitchen
• Maintain kitchen—arrange for equipment purchases and repairs
• Ensure compliance with sanitation regulations and safety standards
• Recruit and manage kitchen staff and remain mindful of payroll budget
• Perform other duties as assigned

You will receive:

• Medical
• Dental
• Vision
• Supplemental Insurance
• 401(k)
• PTO
• etc.