Kitchen Manager

Wilmington Public Schools; Wilmington (MA); Presencial; USD 40.000 - 44.000; Jornada completa

Descripción de la vacante

Wilmington Public Schools is seeking a Kitchen Manager for the Woburn Street School in Wilmington, MA. The role oversees the daily food service operations, trains cafeteria staff, and ensures compliance with safety and sanitation standards.

Starting date is November 9, 2026, with a 183-day work year and 6.5 hours per day. The position is full-time and paid at $29–$32 per hour, subject to district policies.

Formación

• Prior experience supervising school kitchen operations is preferred.
• Experience coordinating staff, training and daily kitchen oversight is desirable.
• Knowledge of commercial kitchen equipment and sanitation practices.
• Ability to work cooperatively with staff and interact well with children.
• Strong communication, organizational and leadership skills.
• Ability to lift up to 50 pounds and pass ServSafe certification.

Responsabilidades

• Oversee daily operations of the school food service program and ensure meals meet standards.
• Supervise cafeteria staff; delegate tasks and monitor completion.
• Train staff on food preparation, safety, and sanitation procedures.
• Follow district policies and maintain safety and sanitation requirements.
• Maintain knowledge of kitchen equipment and operating procedures.

Conocimientos

Food service management

Supervising staff

Food safety

ServSafe training

Communication

Educación

Associate degree preferred

Herramientas

Commercial kitchen equipment

Descripción del empleo

Kitchen Manager

Wilmington Public Schools Woburn Street School - Wilmington, Massachusetts Open in Google Maps

Job Details

Job ID: 5972620

Application Deadline: Posted until filled

Posted: Oct 27, 2026 12:00 AM (UTC)

Starting Date: Nov 9, 2026

Job Description

DUTIES AND RESPONSIBILITIES:

• Oversee the daily operations of the school food service program at the assigned school, ensuring the efficient preparation and service of meals in accordance with established food service standards, safety procedures, and sanitation requirements.
• Perform and oversee all duties necessary for the effective operation of the school cafeteria, including food preparation, meal service to students, faculty, and staff, and the collection of meal payments when applicable.
• Provide daily direction and supervision to cafeteria staff, including delegating responsibilities, assigning tasks, and ensuring that all duties are completed efficiently and appropriately.
• Train and support cafeteria staff as needed to ensure compliance with food preparation procedures, kitchen safety protocols, sanitation standards, and district expectations.
• Follow the guidance and direction of the Administrator of Food Services and implement established policies, procedures, and operational practices.
• Maintain a working knowledge of kitchen equipment, food preparation techniques, and proper operating procedures.
• Promote a positive, professional, and cooperative work environment while maintaining courteous and respectful interactions with students, staff, and colleagues.
• Obtain and maintain required food safety and sanitation certification or be willing to complete the necessary training and certification requirements.
• Perform other related duties as assigned in support of the school food service program.

Work Year: 183 days

6.5 hours/day

Position Type: Full-time

Salary: $29 to $32 Per Hour

Job Categories: Support Staff > Food Service

Equal Opportunity Employer

Notice of Non-Discrimination

All educational and non-academic programs, activities and employment opportunities at Wilmington Public Schools are offered without regard to race, color, sex, religion,national origin, ethnicity, sexual orientation, gender identity, homelessness, age and/or disability, and any other class or characteristic protected by law.

Job Requirements

ADDITIONAL REQUIREMENTS:

• Previous experience supervising or managing a school kitchen is preferred.
• Experience coordinating staff assignments, training employees, and overseeing daily kitchen operations is desirable.
• Working knowledge of commercial kitchen equipment, food preparation procedures, and food safety and sanitation practices.
• Demonstrated ability to work cooperatively with staff and interact positively and professionally with children.
• Strong communication, organizational, and leadership skills.
• Ability to lift and carry up to 50 pounds, with or without reasonable accommodation.
• Ability to successfully pass the required ServSafe examination and obtain the applicable food safety certification.

• At least 3 year(s) of relevant experience preferred.
• Associate degree preferred.
• Citizenship, residency or work visa required

Contact Information

• Mary Palen , Administrator of School Food Services
• 159 Church Street
• Wilmington, Massachusetts 01887
• Phone: [phone]
• Fax: [phone]
• Email: [e-mail]

Map

Open in Google Maps