Kitchen Manager

Jack Brown's Beer & Burger Joint; Greenville (SC); On-site; USD 70,000 - 80,000; Full time

Job summary

An established industry player is seeking a dedicated Kitchen Manager to lead their kitchen operations. This role involves ensuring high food quality, managing staff, and maintaining safety standards in a vibrant and fast-paced environment. As a Kitchen Manager, you will play a crucial role in the seamless coordination between the kitchen and the front of house, ensuring an exceptional dining experience. With a focus on leadership and operational excellence, this position offers the opportunity to thrive in a fun and dynamic atmosphere while contributing to a beloved local establishment.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

401K with Company Match

Annual Leadership Summit

Paid Time Off

Qualifications

• Proven experience as a Kitchen Manager or similar role in a restaurant setting.
• Extensive knowledge of kitchen operations and food safety standards.

Responsibilities

• Oversee all aspects of kitchen operations and ensure food quality.
• Manage kitchen staff and maintain food preparation processes.

Skills

Kitchen Operations Management

Food Safety Standards

Leadership Skills

Problem-Solving

Inventory Management

Tools

Kitchen Equipment

Inventory Management Software

Job description

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Join to apply for the Kitchen Manager role at Jack Brown's Beer & Burger Joint

Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too!

We are seeking an experienced and dedicated Kitchen Manager to join our team. As the KM, you will be responsible for overseeing all aspects of the kitchen operations, ensuring the highest standards of food quality and efficiency. Your main responsibilities will include managing and leading the kitchen staff, developing and maintaining food preparation processes, and ensuring compliance with health and safety regulations. You will also work closely with the Restaurant General Manager and front of house team to ensure seamless communication and coordination between the kitchen and customer experience. You will also be responsible for day-to-day administrative tasks as assigned by your General Manager.

Requirements

Proven experience as a Kitchen Manager or similar role in a restaurant setting. Extensive knowledge of kitchen operations, including food preparation, cooking techniques, and food safety standards. Strong leadership and managerial skills. Excellent problem-solving and decision-making abilities. Detail-oriented and able to maintain high standards of cleanliness and organization. Ability to thrive in a fast-paced, loud and fun, high-pressure environment. Proficiency in using kitchen equipment and appliances. Familiarity with inventory management systems and software.

Benefits

Medical, Dental, Vision insurance offering paid by Jack Brown's- a $7,000+ value per year - effective 60 days after employment begins in a full-time salaried management position

401K with 2% company match after one year of employment

Annual leadership summit with continued learning and growth opportunities

Required

Preferred

Job Industries

• Other

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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Greenville-Spartanburg-Anderson, South Carolina Area $70,000.00-$80,000.00 2 weeks ago

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