Kitchen Manager

Financecolombia; Washington; On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Health, Dental & Vision Insurance

Competitive Pay & Bonus Plan

Paid Vacation

401k

Fantastic food & gear

Room to Grow

Job summary

Financecolombia is seeking a Kitchen Manager to lead a busy kitchen in a fast-paced environment. You will hire and train staff, manage inventories, and uphold safety and quality standards across all dishes.

The role emphasizes strong leadership and organizational skills, with a focus on cost control and staff development in a dynamic restaurant setting. A competitive compensation package includes health benefits and opportunities for growth.

Qualifications

• At least 3 years of experience in a kitchen management role.
• Strong leadership and supervisory skills.
• Excellent organizational and planning skills.
• Experience with Microsoft 365, Google Drive, and the ability to learn other cloud-based programs like Slack, Margin Edge, and 7Shifts.
• Ability to work well under pressure and in a fast-paced environment.
• Knowledge of food safety regulations and industry best practices.
• Strong communication skills and ability to work effectively with staff and management.

Responsibilities

• Hire, train, and schedule kitchen staff, ensuring skills and knowledge.
• Implement kitchen policies and procedures to ensure consistency and efficiency.
• Order and manage inventory to minimize waste.
• Oversee preparation and presentation of dishes.
• Maintain kitchen equipment and timely repairs.
• Ensure kitchen cleanliness and health and safety compliance.
• Collaborate with management on promotions.
• Participate in budgeting and cost control for kitchen.
• Provide leadership and mentorship to staff.

Skills

Leadership

Organizational skills

Communication

Ability to work under pressure

Food safety knowledge

Education

High school diploma or equivalent

Culinary or hospitality management degree preferred

Tools

Microsoft 365

Google Drive

Slack

Margin Edge

7Shifts

Job description

Descripción del empleo

We are hiring for Kitchen Manager for Shaw for a fantastic growing brand!!

We are looking for talented restaurant leaders in the area!

Kitchen Manager Responsibilities:

• Hire, train, and schedule kitchen staff, ensuring that they have the necessary skills and knowledge to perform their jobs effectively.
• Implement kitchen policies and procedures to ensure consistency and efficiency.
• Order and manage inventory, including food, supplies, and equipment, to ensure that the kitchen is adequately stocked and that waste is minimized.
• Oversee the preparation and presentation of dishes, ensuring that all menu items are prepared according to established recipes and presentation standards.
• Maintain kitchen equipment, ensuring that it is in good working condition and that any necessary repairs are made in a timely manner.
• Ensure that the kitchen is kept clean and organized, and that all health and safety regulations are followed.
• Collaborate with the restaurant's management team on special promotions.
• Participate in budgeting and financial planning for the kitchen, including controlling food and labor costs.
• Provide leadership, support and mentorship to kitchen staff, fostering a positive and productive work environment.

Requisitos Kitchen Manager Qualifications:

• At least 3 years of experience in a kitchen management role.
• Strong leadership and supervisory skills.
• Excellent organizational and planning skills.
• Experience with Microsoft 365, Google Drive, and the ability to learn other cloud-based programs like Slack, Margin Edge, and 7Shifts.
• Ability to work well under pressure and in a fast-paced environment.
• Knowledge of food safety regulations and industry best practices.
• Strong communication skills and ability to work effectively with staff and management.
• High school diploma or equivalent, with a culinary or hospitality management degree preferred.

Información adicional Kitchen Managers Receive:

• Fun & Fast Paced Environment
• Company Culture that Cares about Food Quality and People
• Health, Dental & Vision Insurance
• Competitive Pay & Bonus Plan
• Long-term, Short-term Disability & Life Insurance
• Paid Vacation
• 401k
• Fantastic food & gear
• Room to Grow!