Kitchen Manager

Nbutexas; Town of Florida (NY); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Competitive salary

Full benefits

Supportive culture

Advancement opportunities

Job summary

Nbutexas in New York is seeking a dynamic Kitchen Manager to lead a polished-dining kitchen. You will supervise a team, uphold service standards, and drive exceptional guest experiences in a fast-paced, quality-focused environment.

This role offers a supportive culture, opportunities for advancement through new openings, and a comprehensive benefits package. The ideal candidate has 2+ years of management in polished dining and a positive, relocation-friendly mindset.

Qualifications

• Minimum 2 years of polished-dining management experience.
• Experience managing restaurants with sales volumes of $4M+.
• No more than 2 jobs in the last 5 years.
• Outgoing, positive, and upbeat personality.
• Willingness to consider relocation in the future is desirable.

Responsibilities

• Lead, motivate, and inspire a team to deliver exceptional dining experiences.
• Oversee daily operations, maintaining high standards for service and food quality.
• Manage financial performance and proactively drive sales growth.
• Foster a positive and collaborative workplace culture.

Skills

Leadership

Team-building

Polished-dining experience

Job description

Kitchen Manager

A respected restaurant group is seeking a dynamic restaurant kitchen manager to join their team. This is a rare opportunity to lead in a polished-dining environment backed by a supportive culture and opportunities for professional growth through new restaurant openings.

Restaurant Kitchen Manager Benefits & Compensation

• Competitive salary above industry averages
• Full benefits package for all managers
• Supportive work environment that values positivity and teamwork
• Clear opportunities for advancement as the company expands

Restaurant Kitchen Manager Requirements & Qualifications

• Minimum 2 years of polished-dining management experience
• Experience managing restaurants with sales volumes of $4M+
• No more than 2 jobs in the last 5 years
• Outgoing, positive, and upbeat personality
• Willingness to consider relocation in the future is desirable

Restaurant Kitchen Manager Preferred Background & Skills

• Experience in a scratch kitchen within a systems-oriented or corporate upscale restaurant
• Strong leadership and team-building abilities

Restaurant Kitchen Manager Day-to-Day Responsibilities

• Lead, motivate, and inspire a team to deliver exceptional dining experiences
• Oversee daily operations, maintaining high standards for service and food quality
• Manage financial performance and proactively drive sales growth
• Foster a positive and collaborative workplace culture