Kitchen Manager

FRICKER'S USA, LLC; Sylvania (OH); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking a dynamic Kitchen Manager to lead a passionate team in delivering exceptional guest experiences. This role offers a unique opportunity to inspire and coach staff while driving positive sales growth in a community-oriented environment. With a flexible work schedule and numerous opportunities for career advancement, this position promises a fulfilling and rewarding career path. If you are dedicated to creating a fun and engaging atmosphere while ensuring high standards of food safety and customer service, this is the perfect opportunity for you.

Benefits

Signing Bonus

Monthly Bonus Program

Comprehensive Benefits

Paid Vacation

Free Meals

Qualifications

• 2+ years of recent restaurant management experience in a fast-casual setting.
• Excellent communication skills and a positive, customer-focused approach.

Responsibilities

• Drive positive sales growth and maintain a safe environment.
• Recruit, select, and train quality staff while controlling costs.

Skills

Restaurant Management

Interpersonal Skills

Communication Skills

Leadership

Customer Service

Education

High School Diploma

ServeSafe Certification

Job description

Join to apply for the Kitchen Manager role at FRICKER'S USA, LLC

Get AI-powered advice on this job and more exclusive features.

$1000 SIGNING BONUS!!

As a Frickers manager, you will be responsible for providing outstanding leadership to the team. You should be passionate about the industry, inspiring others, coaching, training, counseling, creating a profitable environment, and delivering an exceptional guest experience.

We reward and encourage exceptional performance through a friendly, fulfilling work environment. You will also enjoy many opportunities for career advancement along with great compensation and benefits. If you're looking for an exceptional challenge with opportunity for career growth, look to Frickers!

Management roles at Frickers are different because:

• Many of our guests are friendly regulars from the neighborhood and community.
• We are very community-oriented, with great relationships with local schools, universities, recreation leagues, and businesses.
• We hire individuals who can utilize their management style to achieve our objectives.
• We offer a flexible 5-day work week.

Job Duties Include:

• Executing Frickers' brand of fun, food, sports, and spirits.
• Driving positive sales growth.
• Maintaining a safe, secure environment by following all food-safety and sanitation standards.
• Achieving staff performance through communication, training, scheduling, coaching, and policy enforcement.
• Controlling costs by monitoring food and labor efficiencies.
• Recruiting, selecting, and training quality staff.

Job Requirements:

• At least two years of recent restaurant management experience, preferably in a fast-casual setting.
• Steady employment record with at least 2 professional references.
• Excellent interpersonal and communication skills.
• Positive, friendly attitude and customer-focused approach.
• Ability to stand and walk for long periods and lift up to 50 lbs.

We Offer:

• $1000 signing bonus paid after 90 days.
• Monthly bonus program.
• Comprehensive benefits including medical, dental, vision, life, disability insurance, and 401(k).
• Rewards program, paid vacation, and free meals.

Preferred Experience & Certifications:

• 2+ years in full-service restaurant management.
• ServeSafe certification (preferred).

Preferred Behaviors & Motivations:

• Dedicated, enthusiastic, team-oriented, and leadership qualities.
• Motivated by work-life balance, growth opportunities, and making an impact.

Equal Opportunity Employer. For more info, see the "Know Your Rights" notice from the Department of Labor.

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants