Kitchen Manager

The Over/Under Bar & Grill; St. Louis (MO); On-site; USD 45,000 - 65,000; Full time

Job summary

The Over/Under Bar & Grill is seeking a Kitchen Manager to manage food preparation, maintain quality, and oversee culinary operations in St. Louis. This is a full-time on-site position ideal for an organized and experienced individual with culinary skills and the ability to lead in a busy environment.

Qualifications

• Experience in a similar role preferred.
• Excellent organizational and leadership skills required.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Oversee food preparation and cooking.
• Maintain food quality and manage operations.
• Handle culinary management tasks.

Skills

Food preparation and cooking skills

Food & beverage experience

Culinary management skills

Kitchen operations knowledge

Organizational skills

Leadership skills

Ability to work under pressure

Education

Culinary degree or certification

Job description

Company Description

Over/Under Bar & Grill in St Louis, Missouri offers the ultimate sports bar experience with over 30 screens showing games like the St Louis Cardinals and Rams.

Role Description

This is a full-time on-site role for a Kitchen Manager located in St Louis, MO. The Kitchen Manager will oversee food preparation, cooking, maintain food quality, manage food & beverage operations, and handle culinary management.

Qualifications

• Food preparation and cooking skills
• Experience in food & beverage and food quality
• Culinary management skills
• Knowledge of kitchen operations and safety regulations
• Excellent organizational and leadership skills
• Ability to work under pressure in a fast-paced environment
• Previous experience in a similar role is preferred
• Culinary degree or certification is a plus

Seniority Level

Entry level

Employment Type

Full-time

Job Function

Management and Manufacturing

Industries

Restaurants

Note: The job posting appears active; no indication of expiration.