Kitchen Manager

The Post Oak; Michigan; On-site; USD 60,000 - 70,000; Full time

Job summary

A leading dining establishment in Michigan seeks a Kitchen Manager to ensure exceptional guest satisfaction and oversee kitchen operations. Candidates should have at least 2 years of kitchen management experience in high-volume environments and possess strong leadership and communication skills. This role offers significant career development opportunities alongside a comprehensive benefits package including health plans and employee discounts.

Benefits

Extensive training program

Career development opportunities

Employee discounts

Health benefit plans

Paid sick leave

Paid vacation

Monthly discretionary bonus potential

Qualifications

• At least 2 years of Kitchen Management experience in a high-volume dining establishment.
• Strong knowledge of back of house operations including staff supervision and inventory controls.

Responsibilities

• Ensure excellence in guest satisfaction through a committed management style.
• Assist the Executive Chef in managing back of house staff and training.
• Oversee weekly/monthly inventories and ordering of food and supplies.

Skills

Leadership

Communication

Conflict Resolution

Attention to Detail

Education

Graduate of an accredited culinary program

Job description

Overview

Benefits:

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid sick leave
• Paid vacation
• Monthly discretionary bonus potential

Responsibilities

• Ensuresexcellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up
• Achieve or exceed budgeted labor and other cost centers through proper planning and execution
• Assist in overseeing weekly and monthlyinventories, and ordering of food and supplies
• Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Qualifications

• At least 2years of Kitchen Management experiencein a full-service, high-volume dining establishment
• Strong knowledge and attention to detailon back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
• Strong communication, leadership, and conflict resolutionskills
• Stable and progressive work history; Strong work ethic
• Graduate of an accredited culinary program is a plus

EOE

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Pay Range

USD $60,000.00 - USD $70,000.00 /Yr.