Kitchen Manager

IC and BP Restaurants; Mount Pleasant (MI); On-site; USD 45,000 - 65,000; Full time

Job summary

Un restaurant dynamique à Mount Pleasant recherche un manager passionné pour superviser les opérations et le développement des équipes. Ce rôle clé exige d'excellentes compétences en communication et en leadership pour assurer une expérience client exceptionnelle et diriger une équipe vers le succès. Le candidat idéal doit avoir au moins un an d'expérience en gestion de restaurant, être organisé et capable de travailler dans un environnement rapide.

Benefits

Assurance santé

Plan 401k

Assurance vie et invalidité

Congés payés

Congé médical familial

Réductions de repas

Opportunité d'avancement

Qualifications

• Préférence pour expérience en gestion de restaurant d'au moins 1 an.
• Compétences en gestion de projet de la conception à l'évaluation.
• Style de gestion pratique axé sur les opérations quotidiennes.

Responsibilities

• Gérer les opérations de restaurant selon les normes.
• Former et encadrer les membres de l'équipe.
• Maintenir un environnement de travail sûr.

Skills

Leadership

Gestion du temps

Communication

Orientation client

Gestion de projet

Résolution de conflit

Education

Diplôme universitaire

Tools

Microsoft Office

Système POS

Job description

B404 Restaurant $ Bar
We have a fun, friendly atmosphere and an enthusiastic crew. We are passionate about providing Guests with the best experience possible. We take food seriously yet have fun preparing and serving it. Our company has a bright and exciting future, we are committed to your growth and development as part of the Team.

Restaurant Managers c ontribute to the success of the restaurant by managing operations according to Inspired Concepts, LLC standards, policies and procedures. Operations include, but are not limited to, production, inventory, cleanliness, staffing, team member development, cash handling, safety, training and Guest service.

Responsibilities

• Ensure proper set up of the entire restaurant mise en place.
• Ensure all food and beverage products are prepared according to specifications at all times.
• Review operational performance and productivity in accordance with goals and standards and assist with deficiency correction.
• Support sales efforts and general business transactions by developing courteous and productive relationships with Guests and vendors.
• React to Guest issues in a timely and professional manner.
• Professionally develop and coach team members.
• Coordinate inventory control and management procedures, quality control projects and physical inventories.
• Maintain 100% accuracy with labor management costs by monitoring and directing all fiscal reporting systems.
• Maintain a safe working environment by developing, implementing and directing safety programs.
• Work irregular hours including nights, weekends and holidays.
• Maintain highest QSC standards at all times.
• Other job duties as assigned.

Qualifications

• Prefer prior hotel or restaurant management or similar discipline. Will accept a combination of relevant work experience, courses and certifications.
• Preferred minimum 1 year progressive experience in a restaurant management role.
• Proven leader within a restaurant environment with the ability to inspire others to work toward a common goal and reach their potential.
• Hands-on management style that emphasizes direct involvement in day-to-day operations.
• Excellent project management skills from conception to evaluation.
• Ability to manage multiple tasks simultaneously and to deadline.
• Ability to formulate flexible strategies and actions plans to achieve results.
• Ability to function independently and intuitively in a fast-paced environment.
• Excellent verbal and communication skills with the ability to prepare and deliver clear, concise reports and presentations.
• Team player with a can-do attitude.
• Highly organized with strong attention to detail.
• Effective interpersonal, influencing, coaching and conflict-resolution skills.
• Demonstrated creativity and sound business judgement.
• Advanced computer skills that include proficiency with Microsoft Office applications and a POS system a plus.
• Ability to manage confidential information and maintain its integrity imperative.
• Ability to work irregular hours including early mornings, weekends and holidays.

Benefits/Perks

• Health, Dental and Vision Insurance
• 401k
• Life and Disability Insurance
• Paid Time Off
• Family Medical Leave
• Meal Discounts
• Opportunity for Advancement

What's your citizenship / employment eligibility?*

What's your highest level of education completed?

College or University

Desired salary*

Can you work evenings?*

References: Please enter names and contact information:

How many years of restaurant management experience do you have?