Kitchen Manager

Gecko Hospitality; Sioux Falls (SD); On-site; USD 50,000 - 75,000; Full time

Job summary

Une entreprise de restauration en pleine croissance cherche un Kitchen Manager pour son restaurant à Sioux Falls, Dakota du Sud. Le candidat idéal aura pour mission de superviser l'exploitation de la cuisine tout en assurant la qualité et la satisfaction des clients. Ce rôle inclut également la formation du personnel et la gestion des standards de sécurité alimentaire. Avec une expérience significative en gestion, ce poste offre de nombreuses opportunités de développement professionnel.

Benefits

Salaires de base compétitifs

Plan d'incitation à long terme pour directeurs généraux

Programmes de bonus trimestriels

Assurance Médicale, Dentaire, Vision

Disabilité à court terme entièrement payée par l'entreprise

Vacances payées

Développement continu du management

Indemnités de relogement pour les managers

Qualifications

• 3+ ans d'expérience en gestion de restaurant dans un environnement à fort volume.
• Désir de mentorat et développement des autres.
• Compréhension des états financiers (P&L) est requise.
• Disponibilité ouverte est une exigence.

Responsibilities

• Superviser l'ensemble de l'opération de la cuisine.
• Assurer la qualité des aliments pour les clients.
• Former le personnel de cuisine.
• Veiller à respecter les normes de sécurité alimentaire.

Skills

Mentorat

Intégrité

Satisfaction Client

Compréhension des états P&L

Job description

Kitchen Manager.

Casual Theme - Culinary Leader.

If you are a Kitchen Manager dedicated to operational and culinary brilliance, with a passion for customer service, and excited by the opportunity of future growth with our company, then this is the opportunity for you! Apply today for our location in Sioux Falls, South Dakota. Our company started in Minnesota in the late 90’s and has grown to include over 30 restaurants in almost 15 states. As the Kitchen Manager for our Company, you will have to maintain the standard, consistency and quality of what makes our restaurant what it is today. If you are looking forward to a career as a Kitchen Manager in the Sioux Falls, South Dakota area, we are seeking a professional like you!

Title of Position: Kitchen Manager.

Job Description: Our Kitchen Manager will be responsible for various duties and responsibilities, including overseeing the entire operation of the kitchen. The Kitchen Manager is expected to preserve the highest food quality for our guests. The Kitchen Manager is also responsible for supervising and training the kitchen staff, overseeing all phases of food production, inventory, food safety, and service and manufacturing time standards. The Kitchen Manager must also ensure that the kitchen area meets the required guidelines associated with health and safety requirements.

Benefits:

• Competitive Base Salaries.
• Long Term Incentive Plan for General Managers.
• Quarterly Bonus Programs for all levels of Management.
• Medical, Dental, Vision, Long Term Disability, Life Insurance, and Flex Spending.
• 100% Company Paid Short Term Disability.
• Paid Vacation.
• Ongoing Management Development and Annual Reviews.
• Relocation Allowances for Managers.

Qualifications:

• 3 plus years of restaurant management experience in a high-volume atmosphere is a must for the Kitchen Manager·
• A true desire to mentor and develop others is a trait the Kitchen Manager must possess.
• A strong understanding of restaurant P&L statements is required for the Kitchen Manager.
• The Kitchen Manager must demonstrate honesty and integrity inside and outside the workplace, and always strive for 100% customer satisfaction.
• Open availability is a requirement for the Kitchen Manager.

Apply Now - Kitchen Manager Located in Sioux Falls, South Dakota.

If you would like to be considered for this position, email your resume to [e-mail].

Office Phone Number 605-221-5959.