Kitchen Manager

PJW Restaurant Group; Hatfield Borough (Montgomery County); On-site; USD 60,000 - 65,000; Full time

Job summary

PJW Restaurant Group is looking for a dedicated Kitchen Manager for their Hatfield, PA location. This role involves leading a team, ensuring food quality, and managing kitchen operations. Ideal candidates should have significant experience in a high-volume restaurant environment, along with ServSafe Certification. The company fosters a culture of growth and community, promising a vibrant workplace that values its employees.

Benefits

401(k) & 401(k) matching

Dental insurance

Employee discount

Health insurance

Life insurance

Paid time off

Paid training

Referral program

Weekly pay

Employee perks program

Qualifications

• At least 1 year of kitchen manager experience required.
• ServSafe Certification is a must.
• Ability to lead and work within a high-volume restaurant environment.

Responsibilities

• Achieve company objectives in sales and food quality.
• Ensure food is prepared according to standards.
• Provide employee feedback and coaching.

Skills

Leadership

Communication

Decision-making

Ability to analyze P&L statements

Time management

Education

ServSafe Certification

Job description

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This range is provided by PJW Restaurant Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$60,000.00/hr - $65,000.00/hr

Now Hiring a Kitchen Manager for PJ Whelihan's Restaurant + Pub in Hatfield, PA!

With a name that pays tribute to our founder’s grandfather, each PJ Whelihan’s has a somewhat unique feel, but all are neighborhood establishments that deliver a great guest experience. Inside you’ll find an impressive TV package that helps make PJ’s the best place to catch all the sports action around a busy bar with a huge selection of beer on tap, including PJW Copper Lager, the signature house beer brewed by Victory Brewing Company. PJs famous wings are a community tradition that has built loyal customers and true fans.

Responsibilities:

• Achieve company objectives in sales, food quality, food presentation, kitchen safety, sanitation and cleanliness through training of employees and creating a positive, productive working environment.
• Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking, presentation and serving standards.
• Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests.
• Provide timely and constructive feedback and coaching to employees regarding their performance. Ensure both positive and negative performance is documented and communicated accordingly.
• Schedule cooks and utility workers as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
• Partner with the General Manager in making employment and termination decisions for kitchen staff.
• Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
• Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
• Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the PJW Restaurant Group’s receiving policies and procedures.
  
  
  

Here’s what you need to raise the bar with us:

• At least 1 year of kitchen manager experience in a high-volume, full-service restaurant concept
• ServSafe Certification required
• Ability to lead and make decisions using, restaurant management guidelines
• Ability to analyze P & L statements and work within a budget
• A friendly, approachable attitude and ability to communicate effectively to employees, management and guests
• Have a “can-do” attitude, initiative, and the willingness to learn and execute quickly
• Ability to manage multiple priorities and tasks
• Possess basic computer skills and the ability to work with a scheduling, time and attendance and POS system
  
  
  

About PJW Restaurant Group

PJW Restaurant Group has been successful for more than three decades by striving for more. Our energy manifests itself in every concept we create, dish we develop, and drink we serve. We are dedicated to providing experiences that our guests look forward to.

We draw inspiration - and sustenance - from both the neighborhoods we are rooted in and our more than 1,800 employees. Nothing makes us happier than seeing a serving job get passed down from sibling to sibling or watching a line cook grow into a manager.

PJW Restaurant Group creates community destinations. We never stop pushing ourselves to elevate all we offer our guests, and we never settle for less than our best.

Nothing moves forward by standing still, so we will continue growing, continue innovating, and continue raising the bar.

Pay: $60,000.00 - $65,000.00 per year

Benefits:

• 401(k) & 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Life insurance
• Paid time off
• Paid training
• Referral program
• Weekly pay
• Employee perks program
  
  
  

#Yellow

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

Referrals increase your chances of interviewing at PJW Restaurant Group by 2x

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