Child Nutrition: HS Kitchen Manager (Full-time)

BRANDON VALLEY SCHOOL DISTRICT 49-2; Brandon (SD); On-site; USD 10,000 - 60,000; Full time

Job summary

Le Brandon Valley School District 49-2 recherche un employé pour assister dans l'opération de cuisine. Ce rôle nécessite de soulever des objets lourds, d'aider les étudiants pendant le déjeuner et de maintenir la propreté des zones de service. Aucune expérience formelle n'est requise, mais une capacité à travailler dans des conditions exigeantes est essentielle.

Qualifications

• Capacité à soulever des charges lourdes d'au moins 40 livres.
• Travail en environnement de cuisine chaud et bruyant.
• Aptitude à travailler sous supervision.

Responsibilities

• Assister à l'opération quotidienne de la cuisine.
• Aider les étudiants avec les condiments pendant le déjeuner.
• Maintenir la propreté des zones de travail.

Skills

Ability to lift heavy objects

Ability to communicate with students

Basic sanitation knowledge

Education

No formal education required

Job description

Applications will be accepted beginning
Tuesday, September 24, 2024 12:00 AM
(Central Standard Time)

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Job Description

QUALIFICATIONS:

1. Ability to lift heavy objects of at least 40 pounds, stand for up to 4 hours, and work in hot temperatures.

2. No formal education is required.

3. The ability to do work.

Performance Responsibilities

Assist in the daily operation of the kitchen by setting up tables, garbage cans, etc. Help younger students with condiments over the lunch hour. Clean the eating area daily.

This position works under immediate or general supervision depending on experience. The incumbent is responsible for tasks such as setting up condiment tables, setting out tables, filling milk coolers, and ensuring eating areas are clean after lunch.

The incumbent is expected to assist in lunchroom setup daily and help students with their needs as they arise.

All food service and setup tasks, including cleanup, are directed and supervised by the lead cook or food service manager. Cleaning assignments are planned by superiors, and work sequences may be decided by the incumbent to accomplish tasks efficiently.

The incumbent will work on wet, greasy, slippery floors; in hot, humid, noisy kitchens with boiling foods and liquids requiring heavy lifting; with hot grills and ovens; and with potentially harmful chemicals such as oven cleaners or de-limers.

Specific Responsibilities

• Perform prep work such as setting up condiment tables, filling milk coolers, and picking up napkin holders from tables.
• Clean tables.
• Help students with condiments during lunch.
• Perform other duties as assigned.
• Serve students, staff, and guests pleasantly and efficiently.
• Communicate with other staff as needed.
• Maintain cleanliness of work areas, equipment, and assigned spaces to ensure proper sanitation of all food preparation, serving, and storage areas.
• Other duties may be required as needed.

Evaluation: Performance is measured by the timeliness and quality of work, as well as direct observation of work habits and cleanliness of the assigned area.