Kitchen Manager

Culver's; Sheboygan (WI); Presencial; USD 21.000 - 30.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive wages

Comprehensive training

Paid time off

Insurance benefits

Free uniforms

Meal discounts

Supportive family-owned workplace

Path to restaurant management

Descripción de la vacante

Culver's of Sheboygan on Washington Ave is seeking a Kitchen Leader to guide shifts, ensure food quality, and uphold daily routines. You will coach Team Members, coordinate across front counter, drive-thru, and kitchen, and keep operations running smoothly while delivering great guest experiences.

The role emphasizes leadership, communication, and dependable performance, with opportunities to grow into restaurant management as you help build a strong, family-owned Culver's team.

Formación

• A positive, can-do leadership approach.
• Strong communication and organization skills.
• Dependability and sound judgment.
• Willingness to work alongside the team.
• Previous leadership experience is helpful; strong internal candidates may be trained.

Responsabilidades

• Lead shifts that deliver excellent guest service and smooth operations.
• Model teamwork, reliability and integrity.
• Coach and support Team Members during the shift.
• Coordinate the team across front counter, drive-thru and kitchen positions.
• Maintain food safety, cleanliness and operating standards.
• Respond to guest and operational needs and communicate follow-up items.

Conocimientos

Leadership

Communication

Dependability

Coaching

Descripción del empleo

Culver's of Sheboygan - Washington Ave is looking for Kitchen Leaders!

Lead great shifts and help people grow at our family-owned Culver's. This active, hands-on role guides the team, supports guests and keeps service, food quality and daily routines on track.

Why You'll Love It Here

• Competitive leadership wages
• Comprehensive training and career development
• Paid time off and insurance benefits for eligible team members
• Free uniforms and meal discounts
• A supportive, family-owned workplace
• A defined path to restaurant management

What You'll Do

• Lead shifts that deliver excellent guest service and smooth operations
• Model teamwork, reliability and integrity
• Coach and support Team Members during the shift
• Coordinate the team across front counter, drive-thru and kitchen positions
• Maintain food safety, cleanliness and operating standards
• Respond to guest and operational needs and communicate follow-up items

What We’re Looking For

• A positive, can-do leadership approach
• Strong communication and organization skills
• Dependability and sound judgment
• Willingness to work alongside the team
• Previous leadership experience is helpful; strong internal candidates may be trained

Where This Can Lead

Successful Shift Leaders can grow into Assistant Manager, Assistant General Manager and General Manager roles.

Pay based on role, availability, and performance. Rapid growth opportunities available.

Whether we’re cooking the perfect ButterBurger® to order or scooping up our freshest batch of the Flavor of the Day, we work hard to ensure you will always leave happy.
It all goes back to our small-town Wisconsin roots. We know you have a lot to do and many options to choose from, so we appreciate when you take the time to visit Culver’s. If we can do our part to make your day better – with a wholesome, delicious meal or a heartfelt smile – we’ve done our job.