Kitchen Manager

Culver's; Oostburg (WI); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Competitive wages

Training & development

PTO & insurance benefits

Free uniforms

Meal discounts

Family-owned workplace

Path to management

Job summary

Culver's Oostburg is seeking Kitchen Leaders to guide shifts, support guests and keep operations, food quality and daily routines on track.

This hands-on role offers competitive wages, comprehensive training and career development, paid time off, insurance benefits for eligible team members, free uniforms, meal discounts and a defined path to restaurant management. Successful leaders can grow into higher management roles.

Qualifications

• A positive, can-do leadership approach.
• Strong communication and organization skills.
• Dependability and sound judgment.
• Willingness to work alongside the team.
• Previous leadership experience is helpful; strong internal candidates may be trained.

Responsibilities

• Lead shifts that deliver excellent guest service and smooth operations.
• Model teamwork, reliability and integrity.
• Coach and support Team Members during the shift.
• Coordinate the team across front counter, drive-thru and kitchen positions.
• Maintain food safety, cleanliness and operating standards.
• Respond to guest and operational needs and communicate follow-up items.

Skills

Leadership experience

Communication skills

Organization skills

Dependability

Team player

Willingness to train internal

Job description

Culver's of Oostburg - is looking for Kitchen Leaders!

Lead great shifts and help people grow at our family-owned Culver's. This active, hands-on role guides the team, supports guests and keeps service, food quality and daily routines on track.

Why You'll Love It Here

• Competitive leadership wages
• Comprehensive training and career development
• Paid time off and insurance benefits for eligible team members
• Free uniforms and meal discounts
• A supportive, family-owned workplace
• A defined path to restaurant management

What You'll Do

• Lead shifts that deliver excellent guest service and smooth operations
• Model teamwork, reliability and integrity
• Coach and support Team Members during the shift
• Coordinate the team across front counter, drive-thru and kitchen positions
• Maintain food safety, cleanliness and operating standards
• Respond to guest and operational needs and communicate follow-up items

What We’re Looking For

• A positive, can-do leadership approach
• Strong communication and organization skills
• Dependability and sound judgment
• Willingness to work alongside the team
• Previous leadership experience is helpful; strong internal candidates may be trained

Where This Can Lead

Successful Shift Leaders can grow into Assistant Manager, Assistant General Manager and General Manager roles.

Pay based on role, availability, and performance. Rapid growth opportunities available.

Whether we’re cooking the perfect ButterBurger® to order or scooping up our freshest batch of the Flavor of the Day, we work hard to ensure you will always leave happy.
It all goes back to our small-town Wisconsin roots. We know you have a lot to do and many options to choose from, so we appreciate when you take the time to visit Culver’s. If we can do our part to make your day better – with a wholesome, delicious meal or a heartfelt smile – we’ve done our job.