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Topgolf International, Inc. is seeking a Kitchen Manager to oversee kitchen operations and lead staff in a fun and fast-paced environment. The role offers competitive wages, flexible hours, and opportunities for career growth. Join a team focused on providing exceptional experiences while enjoying culinary challenges.
NOW HIRING: Join Our Team for Fun, Food & Golf!
At Topgolf, we believe in the power of play to drive fun, connection, and innovation. Whether working behind the scenes or engaging directly with Players, your role is key in bringing people together and redefining entertainment. We seek fun-loving individuals who are committed to excellence and results but don’t take themselves too seriously. If you thrive in a fast-paced, collaborative environment focused on creativity and exceptional experiences, Topgolf is the place for you. Grow your career, make an impact, and let your individuality and ideas fuel your success!
What We’re Seeking
Do you love dancing to your favorite song, making someone's day special, and waking up excited for new challenges? If yes, you might be the person we’re looking for. We want fun-loving, dedicated, and caring team members for various hourly roles who are passionate about putting smiles on our Players’ and fellow Playmakers’ faces.
What’s In It for You?
Cha-ching: Our hourly wages are competitive, with tips available for certain positions. The pay range for this role is $23.00 - $25.00 per hour.
Benefits: Health, dental, vision, 401(k), paid time off, and access to a free mental well-being platform, among other perks for qualifying employees.
Flexibility: Day, night, and weekend shifts are available to suit both part-time and full-time schedules.
Perks: Enjoy free gameplay, discounted food and retail items, and access to exclusive events, making you the most popular person among friends.
Career Growth: We promote from within and have numerous examples of team members advancing their careers within the company.
Lots of Fun: What else would you expect from a company focused on play?
What You Need to Succeed as a Kitchen Manager
A Positive Attitude: Because being a grump is no fun!
Team Player Mentality: We believe “Teamwork makes the dream work” never goes out of style.
Player Focus: You obsess over making our Players’ experience the best it can be.
Ability to Thrive in a Fast-Paced Environment: Staying calm when busy is your strength.
Previous Experience: in kitchen management or supervisory roles.
What You Will Do in the Role:
Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers, fostering a positive and efficient work environment.
Ensure the kitchen operates smoothly, meeting food safety and quality standards to deliver exceptional meals.
Oversee food preparation, ensuring adherence to recipes, portion control, and presentation guidelines.
Manage inventory levels and ordering of supplies to maintain efficiency and minimize waste.
Train staff in food handling, cooking techniques, and safety procedures.
Coordinate with front-of-house staff for seamless service and address issues promptly.
Physical Requirements:
Lift and Move: Items up to 50 lbs., requiring comfort with lifting, bending, and carrying.
On Your Feet: Expect to be standing and walking most of the shift.
Active Tasks: Engaged in various physical activities; a positive attitude is essential.
Endurance: Ability to sustain high-volume work environments.
Compensation Range: $22+ USD hourly
ADA and EEO statements included as per original content.