Kitchen Manager

Gecko Hospitality; Salisbury (NC); On-site; USD 50,000 - 60,000; Full time

Job summary

Gecko Hospitality is seeking an experienced Kitchen Manager for their Salisbury, NC location. This leadership role focuses on managing Back of House operations, ensuring food safety, and mentoring staff while offering a competitive salary of up to $60,000 and comprehensive benefits. Join a team dedicated to exceptional food and service in a supportive work environment.

Benefits

Comprehensive benefits starting after 30 days

Paid vacation and parental leave

Monthly profit-sharing

Quarterly stock unit programs

Qualifications

• Proven track record in Back of House operations.
• Experience in team leadership and mentoring.
• Strong communication skills and passion for quality cuisine.

Responsibilities

• Oversee food purchasing, receiving, preparation and presentation.
• Lead and manage Back of House staff, including evaluations.
• Ensure compliance with food safety and cleanliness standards.

Skills

Leadership

Communication

Food Safety

Cost Management

Team Management

Job description

Kitchen Manager – Join Our Culinary Dream Team!
Salisbury, NC
Salary up to $60,000 (DOE)

Why Work With Us?

• Enjoy comprehensive benefits starting just 30 days after you join.
• Access premium medical, dental, and vision insurance.
• Take advantage of perks like paid vacation, parental leave, and fully paid maternity leave.
• Participate in monthly profit-sharing and quarterly stock unit programs to share in our success.

Competitive Salary:

• This role offers a competitive salary of up to $60,000, depending on your experience and expertise.

Why Now? Why Us?
Join a team that puts people first. We’re committed to exceptional food, outstanding service, and fostering a supportive, fun, and growth-oriented workplace.

Position: Kitchen Manager
Location: Salisbury, NC
Salary: Up to $60,000, based on experience

What We’re Looking ForL
We’re on the hunt for an experienced and passionate Kitchen Manager who:

• Has a proven track record in Back of House operations and team leadership.
• Excels in food safety, cost management, and labor efficiency.
• Demonstrates exceptional communication, mentoring, and leadership skills.
• Shares a genuine passion for scratch-made cooking and quality cuisine.

Key Responsibilities:
As our Kitchen Manager, you’ll be a vital member of our leadership team. Your responsibilities include:

• Overseeing food purchasing, receiving, preparation, and presentation.
• Leading, training, and managing Back of House staff, including scheduling and performance evaluations.
• Conducting inventory checks and ensuring food safety and cleanliness standards are met.
• Coaching team members to increase efficiency and uphold quality standards.
• Managing kitchen costs effectively while consistently achieving performance goals.

Ready to Apply?
Elevate your culinary career today! Send your resume to [e-mail] to apply or learn more.

Don’t miss out on this incredible opportunity to lead a talented team and make an impact. Start your next chapter as a Kitchen Manager in Salisbury, NC. Recommendations and reposts are greatly appreciated!