Kitchen Manager, Commissary

Union Square Donuts; Somerville (MA); On-site; USD 50,000 - 60,000; Full time

Job summary

Union Square Donuts in Somerville is seeking a Kitchen Manager for its commissary, responsible for all aspects of kitchen operations including staff management and safety compliance. Candidates should have at least 2 years of kitchen leadership experience and relevant certifications. This full-time role requires early morning and weekend availability.

Benefits

Dental insurance

Employee discount

Flexible schedule

Health insurance

Paid time off

Paid training

Vision insurance

Qualifications

• 2+ years in kitchen leadership position.
• Proven experience in food industry.
• Knowledge of kitchen operations, including preparation and safety.

Responsibilities

• Oversee all aspects of kitchen operations.
• Manage staff and coordinate duties.
• Ensure compliance with food safety standards.

Skills

Leadership

Food Safety Knowledge

Team Management

Bilingual (Spanish and English)

Education

Servsafe Management and Allergen Certificates

Job description

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Job Description

Union Square Donuts seeks a Kitchen Manager for our Commissary / production facility located in Somerville, MA. Our commissary kitchen is where the production of all the dough, glazes, fillings and toppings takes place along with the frying and glazing of donuts. We are looking for a culinary professional to lead our dynamic team of dough and donut makers to success.

• Oversee all aspects of the kitchen, including dough preparation, filling and glaze production, and service.
• Manage kitchen staff, schedule and coordinate their duties
• Ensure compliance with food safety and sanitation regulations
• Monitor inventory levels and order supplies as needed
• Train new kitchen staff and provide ongoing coaching and development
  
  

Job Description

Union Square Donuts seeks a Kitchen Manager for our Commissary / production facility located in Somerville, MA. Our commissary kitchen is where the production of all the dough, glazes, fillings and toppings takes place along with the frying and glazing of donuts. We are looking for a culinary professional to lead our dynamic team of dough and donut makers to success.

Responsibilities:

• Oversee all aspects of the kitchen, including dough preparation, filling and glaze production, and service.
• Manage kitchen staff, schedule and coordinate their duties
• Ensure compliance with food safety and sanitation regulations
• Monitor inventory levels and order supplies as needed
• Train new kitchen staff and provide ongoing coaching and development
  
  

Qualifications:

• 2+ years in a kitchen leadership position; Proven experience in a similar role within the food industry. Commissary, large-scale bakery or mass production facility preferred.
• Knowledge of kitchen operations, including food handling, preparation, and safety protocols
• Previous experience in team management and leadership roles
• Active Servsafe Management & allergen certificates required.
• Spanish and English fluency are required.
  
  

This is a full-time, salaried position that requires early mornings and weekend availability. Union Square Donuts requires all candidates be fully vaccinated/boosted (against COVID-19).

To Apply:

Send resume & Cover letter to:

Applicants @UnionSquareDonuts.com

Job Type: Full-time

Pay: $50,000.00 - $60,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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