Kitchen Manager

Alhambra Health; Saint Petersburg (FL); On-site; USD 42,000 - 66,000; Full time

Job summary

Alhambra Health and Rehabilitation Center in St. Petersburg, Florida, is seeking a Kitchen Manager to oversee daily kitchen operations, work with the culinary team to plan menus, manage inventory, and ensure meals are prepared and served safely and on time for residents.

The ideal candidate has 2+ years in kitchen management, a ServSafe certification is preferred, a high school diploma or equivalent, and the ability to lift up to 50 pounds while leading a team with strong communication and

Qualifications

• 2+ years of experience in a kitchen management role.
• Food Safety Certification (ServSafe) preferred.
• High school diploma or equivalent; culinary degree or experience a plus.
• Ability to lift up to 50 pounds and stand for long periods.
• Excellent communication and leadership skills.

Responsibilities

• Plan, prepare, and serve high-quality meals to residents.
• Manage food inventory, receiving, and storage.
• Supervise and coordinate the work of kitchen staff.
• Maintain a clean and organized kitchen environment.
• Ensure compliance with food safety and sanitation regulations.
• Develop and implement menus that meet resident dietary needs and preferences.
• Collaborate with other department leaders to ensure seamless service to residents.

Skills

Leadership

Communication

Food safety knowledge

Education

High school diploma or equivalent

Culinary degree (preferred)

Tools

ServSafe certification

Job description

Kitchen Manager

Job Title: Kitchen Manager
Job Location: St. Petersburg, Florida
Company: Alhambra Health and Rehabilitation Center

At Alhambra Health and Rehabilitation Center, we are committed to providing exceptional care and exceptional cuisine to our residents. We are seeking a talented and experienced Kitchen Manager to join our team!

About the Role

As a Kitchen Manager at Alhambra Health and Rehabilitation Center, you will be responsible for overseeing the daily operations of our kitchen, ensuring that all food is prepared and served in a timely and efficient manner. You will be working closely with our culinary team to plan and execute menus, manage food inventory, and maintain a clean and safe kitchen environment.

Responsibilities

• Plan, prepare, and serve high-quality meals to our residents

• Manage food inventory, receiving, and storage

• Supervise and coordinate the work of kitchen staff

• Maintain a clean and organized kitchen environment

• Ensure compliance with food safety and sanitation regulations

• Develop and implement menus that meet resident dietary needs and preferences

• Collaborate with other department leaders to ensure seamless service to residents

Requirements

• 2+ years of experience in a kitchen management role

• Food Safety Certification (ServSafe) preferred

• High school diploma or equivalent required; culinary degree or experience a plus

• Ability to lift up to 50 pounds and stand for long periods

• Excellent communication and leadership skills

What We Offer

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