Kitchen Manager

Fieldstone Elementary; Saint Michael (MN); On-site; USD 33,000 - 34,000; Full time

Benefits offered by this job

Medical Coverage

Dental Coverage

Life Insurance

Long Term Disability Coverage

Dependent Care FSA

Job summary

Fieldstone Elementary in Saint Michael, Minnesota is seeking a Kitchen Manager to supervise all kitchen operations, including food production and staff support, while ensuring compliance with MN DOE and USDA rules.

Starting immediately, the position runs 194 days, 40 hours per week (1.0 FTE) with a Monday–Friday schedule from 6:15 to 2:15. The starting pay is $24.24–$24.72 per hour, with competitive benefits and possible combined duties for full benefits eligibility.

Qualifications

• High School diploma or equivalent (GED) with previous food service experience required.
• Must obtain MN Food Protection Manager Certification and SNA Level 4 Certification within one year of hire date.
• Previous supervisory experience preferred.

Responsibilities

• Manage all kitchen operations from food production to staff support.
• Ensure compliance with MN Department of Education, USDA, and district policies.
• Develop and maintain cooperative, productive workplace relationships.

Skills

Supervisory experience

Strong communication skills

Education

High School diploma or GED

Job description

St. Michael-Albertville School District Fieldstone Elementary - Saint Michael, Minnesota Open in Google Maps

Kitchen Manager

St. Michael-Albertville School District Fieldstone Elementary - Saint Michael, Minnesota Open in Google Maps

This job is also posted in St Michael-Albertville Public Schools

Job Details

Job ID: 5957330
Application Deadline: Posted until filled
Posted: Oct 12, 2026 5:00 AM (UTC)

Starting Date: Immediately

Job Description

About STMA Schools We are a district that serves over 6,700 students and employs more than 750 employees in a northwestern suburb of Minneapolis, Minnesota. Our district is comprised of one primary school for kindergarten students, three elementary schools for grades 1-4, two middle schools for grades 5-8, and one high school for grades 9-12.

Position Overview & Responsibilities

Responsible for managing all aspects of the kitchen from the food production to staff support, while ensuring the MN State Department of Education, US Department of Agriculture, and school policies and procedures are being met. This position also develops and maintains cooperative, productive workplace relationships in a manner that creates a pleasant environment for those serving and those being served. For more information, please see the job description for this position.

Start Date : Immediate Opening Contract : 194 days Schedule : Monday-Friday, 6:15-2:15

FTE: 1.0 (40 hours per week)

Salary & Benefits

Starting Rate: $24.24-$24.72 per hour

Our benefits offerings include: Medical Coverage (including options for VEBA, HSA or FSA), Dental Coverage, Life Insurance, Long Term Disability Coverage, and Dependent Care Flexible Spending Accounts. Please see the Benefits Summary for 35 to 40 hours per week for Support Staff for information.

This position may be combined with other benefits-eligible positions within the district to reach full-time benefits eligibility.

For more information, please see the Support Staff Master Agreement .

Requirements & Qualifications

High School diploma or equivalent (GED) with previous food service experience required. Must obtain a MN Food Protection Manager Certification and SNA Level 4 Certification within one year of hire date. Previous supervisory experience preferred. Must be able to lift up to 25 pounds, occasionally lifting up to 40 pounds. Must possess strong organizational skills and have the ability to work with a diverse group of people. Must have strong communication skills. Prior managerial experience preferred.

Equal Employment Opportunity Employer
St. Michael-Albertville School District is committed to providing equal opportunity to all employees and applicants for employment in accordance with all applicable laws. STMA Schools does not discriminate against any employee or applicant on the basis of race, color, creed, religion, national origin, sex, marital status, status with regard to public assistance, disability, sexual orientation, age, veteran status, or status with regard to public assistance. If any employee or applicant needs assistance with any aspect of the application or benefits process, please contact us and alternative formats will be made available upon request.

FMLA Notice: https://www.applitrack.com/pdfs/fmlaPoster2023.pdf .

Position Type: Full-Time

Salary: $24.24 to $24.72 Hourly Position

Job Categories:

Support Staff > Food Service

Contact Information

• Glen Ritter , Food Service Director
• District Office
• Phone: [phone] ext. 4537
• Email: [e-mail]

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