KITCHEN MANAGER

Buffalo Wild Wings - Fralich, Inc.; Avon (IN); On-site; USD 32,000 - 34,000; Full time

Job summary

Buffalo Wild Wings - Fralich, Inc. is seeking an entry-level full-time leader to oversee kitchen operations and maintain strict safety and sanitation standards in Indianapolis/Indiana. The role involves enforcing health department regulations, ensuring equipment cleanliness, and promoting a safe work environment for all staff.

The position fits an entry-level profile with opportunities to grow into management responsibilities within a fast-paced restaurant setting.

Qualifications

• Enforce food safety, sanitation, and workplace safety standards
• Maintain compliance with all local health department regulations
• Ensure kitchen equipment is cleaned and properly maintained
• Promote a safe and sanitary working environment for all employees

Responsibilities

• As a leader in the kitchen, oversee daily operations and ensure adherence to safety protocols
• Monitor team performance and support training to uphold service standards
• Collaborate with management to manage inventory, line setup, and workflow
• Enforce sanitation and cleanliness throughout prep areas and equipment

Job description

3 days ago Be among the first 25 applicants

• Enforce food safety, sanitation, and workplace safety standards
• Maintain compliance with all local health department regulations
• Ensure kitchen equipment is cleaned and properly maintained
• Promote a safe and sanitary working environment for all employees

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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