Kitchen Manager

Dave & Buster's Inc.; Pittsburgh (Allegheny County); On-site; USD 67,000 - 80,000; Full time

Job summary

An established industry player is seeking a dynamic Kitchen Manager to lead their culinary team. In this pivotal role, you will inspire a talented group of back-of-house employees, ensuring that the kitchen operates efficiently and maintains high standards. Your expertise in cost management and team leadership will be crucial in creating memorable experiences for guests while driving financial success. With opportunities for career growth and a fun work environment, this position offers a chance to make a significant impact in a fast-paced restaurant setting. Join this exciting journey and elevate your career in the culinary world!

Benefits

Competitive salary

Quarterly bonus program

Health, Dental, Vision insurance

Employee Assistance Program

401K matching plan

FREE food

FREE gameplay

Career growth opportunities

Fun work environment

Qualifications

• 3+ years of experience in restaurant/hospitality management.
• Strong business acumen and ability to manage costs.

Responsibilities

• Lead and develop a team of back-of-house employees.
• Manage food costs and ensure a safe kitchen environment.

Skills

Kitchen Management

Team Leadership

Cost Management

Food Safety Procedures

Customer Service

Education

High School Diploma

Culinary Degree

Job description

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Job Description

THE KITCHEN MANAGER: the HEART of our operations. As the leader of the kitchen, KMs are the culinary experts who keep our kitchens in pristine operating condition. You will select and motivate an elite group of back-of-house employees and manage costs to ensure the overall financial success of the location.

What we are looking for:

• You love working in a fast-paced, multi-faceted restaurant/entertainment scene
• You can communicate to your team in a way that inspires FUN!
• There isn't a station you cannot work and a team you cannot lead
• You can handle 100K days & working an average of 50-hour work weeks
• You enjoy new menu rollouts and love introducing new food items to our guests
• You thrive on instant satisfaction! There's nothing better than improving someone's experience or encouraging your team to elevate their performance

Requirements:

• 21+ years of age
• 3+ years of Restaurant/Hospitality experience
• Proficient in managing the cost of goods sold and labor
• Ability to lead a team to create a memorable guest experience
• Proven experience in kitchen management
• Strong business acumen
• The ability to work weekends, nights, and holidays
• Not afraid to work in a fast-paced, noisy environment with distracting conditions

Daily responsibilities:

• You are the head coach of a talented group of BOH employees, responsible for hiring, training, developing, and retaining the best team possible
• Create a well-maintained, safe, secure, and sanitary environment for all guests and staff
• Manage food costs, track waste, and control kitchen labor costs
• Understand, manage, and practice safe food-handling procedures
• Collaborate with the management team to drive financial results and optimize profitability

Perks:

• Competitive salary
• Quarterly bonus program
• Health, Dental, Vision, Long & Short-term Disability
• Employee Assistance Program
• Buster’s Legacy Fund (supports team members during difficult times)
• 401K matching plan
• FREE food
• FREE gameplay
• Large leadership team with multiple managers per shift
• FUN work environment
• Opportunities for career growth with two FUN brands under one roof

Additional info:

Salary Range: $67,339 - $79,222

Equal Opportunity Employer; participates in E-Verify where required.

Job details:

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management, General Business, Customer Service
• Industries: Entertainment Providers