Kitchen Manager

Bubba's 33; Longview (TX); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical plans

Dental & Vision Insurance

Paid time off and parental leave

Adoption assistance

Disability insurance

Life and accident insurance

Identity Theft Protection

Employee Assistance Program

Business Travel Insurance

401(k) Retirement Plan

Flexible Spending Accounts

Tuition reimbursements

Profit-sharing program

Restricted Stock Units program

Community involvement opportunities

Annual holiday bonus

Job summary

Bubba’s 33 is hiring a Kitchen Manager to oversee all Back of House operations, including purchasing, receiving, preparing, and presenting food according to recipes and procedures. You’ll lead a team, enforce safety and quality standards, and drive efficient kitchen performance.

Join a dynamic environment with opportunities for advancement, competitive benefits, and a culture that supports community involvement.

Qualifications

• Experience leading back-of-house operations.
• Ability to manage purchasing, receiving, and food prep.
• Strong leadership and communication skills.
• Commitment to safety and quality.

Responsibilities

• Supervise production and preparation per recipes.
• Enforce policy compliance; ensure cleanliness and safety.
• Direct productivity to maintain ticket times.
• Manage back of house staff performance.
• Develop key employees through daily feedback and coaching.
• Conduct Taste & Temp checks as part of inventory and safety.
• Oversee storage and safe handling of items.
• Manage food costs and waste.
• Schedule back-of-house staff and assign tasks.
• Train staff on equipment maintenance and cleaning procedures.
• Participate in hiring Back of House employees.
• Create a safe, fun, and clean work environment.

Skills

Leadership

Back of House management

Food cost control

Inventory management

Staff training

Job description

At Bubba’s 33, you’ll take pride in scratch‑made food for all, friendly service, and giving back to the community. Experience a dynamic work environment, great benefits, and opportunities for advancement. Are you ready to be a Roadie?

Bubba’s 33, part of the Texas Roadhouse brand family, is looking for a rockstar Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures. If you have a passion for scratch‑made food for all, apply today!

As a Kitchen Manager Your Responsibilities Would Include

• Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
• In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
• Directing productivity to monitor and maintain efficient and effective food item ticket times
• Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
• Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one‑on‑ones
• Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
• Overseeing the proper handling, maintenance, and storage of all items
• Understanding, managing, and practicing safe food handling procedures
• Managing food costs, tracking waste, and controlling kitchen labor costs
• Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
• Training Back of House employees on equipment maintenance and cleaning procedures
• Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
• Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals

At Bubba’s 33 we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Requirements

• A choice of medical plans that are best in class
• Dental and Vision Insurance
• Paid Vacation, Parental, Donor, Bereavement and 100% Paid Maternity Leave
• Adoption Assistance
• Short‑Term and Long‑Term Disability
• Life, Accident and Critical Illness Insurance
• Identity Theft Protection
• Employee Assistance Program
• Business Travel Insurance
• 401(k) Retirement Plan
• Flexible Spending Accounts
• Tuition Reimbursements up to $5,250 per year
• Monthly Profit‑Sharing Program
• Quarterly Restricted Stock Units Program
• Many opportunities to support your community
• Annual holiday bonus

We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally‑protected status. We encourage and welcome all applicants to apply.