Kitchen Manager

Applebee's; Oklahoma City (OK); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Competitive compensation

401K and medical benefits

Paid training

Complimentary meals

Daily pay option

Opportunities for advancement

Job summary

Uncle Julio's in Oklahoma City is seeking a Kitchen Manager to lead back-of-house operations, ensuring top-quality food and team support in a dynamic restaurant environment. Candidates should have a minimum of 1 year of experience in the Casual Restaurant industry, strong communication skills, and proficiency in POS systems. This position offers competitive compensation, comprehensive benefits, and opportunities for professional development as Uncle Julio’s continues to grow. A high school diploma and availability for flexible hours are preferred.

Qualifications

• Minimum of 1 year’s experience in the Casual Restaurant industry required.
• Current alcohol and food certifications meeting state requirements.
• Availability to work evenings, holidays, and weekends.

Responsibilities

• Lead back-of-house operations ensuring top-quality food.
• Support the team and maintain safety standards.
• Drive efficiency while delivering a great guest experience.

Skills

Team leadership

Positive conflict resolution

Exceptional communication skills

Proficiency in POS systems

Bilingual (English/Spanish)

Education

High school diploma

Formal culinary training

Job description

At Uncle Julio's, we have a heritage of using only the freshest ingredients and the highest quality food in a scratch kitchen. You can take pride in serving our guests top‑notch Tex‑Mex cuisine made with premium ingredients, creative and innovative menu offerings, and exceptional presentation and flavor profiles.

What You’ll Get (Benefits)

Are you looking for an exciting opportunity to be part of a dynamic team in an upscale casual dining environment?

Uncle Julio’s is seeking experienced and passionate job seekers to help us create Mexican memories for our guests. Join a supportive and inclusive team that values your contribution and encourages your growth.

• Competitive compensation – we aim to recognize your dedication and hard work.
• Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) – to ensure you and your family are well taken care of.
• Paid training – we aim to set you up for success!
• Complimentary meals while on duty – made‑from‑scratch Mexican cuisine!
• Daily pay option – access your earnings before payday with our earned wage app.
• Pride in the brand: At Uncle Julio’s, we have a heritage of using only the freshest ingredients and highest quality food in a scratch kitchen. You can take pride in serving our guests top‑notch Tex‑Mex cuisine made with premium ingredients, creative and innovative menu offerings, and exceptional presentation and flavor profiles.
• Opportunities for advancement and growth within our organization – Uncle Julio’s is a growth company with a management career ladder, consistently opening 2‑3 restaurants each year. Join us and be part of a brand that is on the rise, offering opportunities for career advancement and professional development.

What You’ll Do (Responsibilities)

We’re seeking a Kitchen Manager to help lead our back‑of‑house operations and ensure top‑quality food every time. You’ll support the team, maintain safety standards, and drive efficiency while delivering a great guest experience.

What You’ll Bring (Requirements)

• A minimum of 1 year’s experience in the Casual Restaurant industry is required.
• A high school diploma is preferred.
• Proficiency in POS systems.
• Current alcohol and food certifications that meet state requirements are required.
• Formal culinary training is preferred.
• Ability to verbally communicate in Spanish with the crew.
• Availability to work within open hours (e.g. evenings, holidays, weekends).
• Strong knowledge of team leadership and positive conflict resolution.
• Exceptional written and verbal communication skills.
• Able to withstand the physical demands a restaurant environment holds.