Kitchen Manager

The Great Greek - Ocala; Ocala (FL); On-site; USD 40,000 - 60,000; Full time

Job summary

An established industry player in the culinary world is seeking a passionate Kitchen Manager to lead their kitchen team. This role is pivotal in maintaining high standards of food quality and safety while ensuring a smooth operation. The ideal candidate will thrive in a dynamic environment, showcasing strong leadership and culinary skills. Join a vibrant team dedicated to delivering exceptional dining experiences rooted in authentic Greek cuisine. If you are driven and ready to make an impact, this opportunity awaits you!

Benefits

Competitive salary and performance-based incentives

Great Schedule and Flexibility

Opportunities for career growth and development

A vibrant and supportive team environment

Qualifications

• Proven experience as a Kitchen Manager or in a similar leadership role.
• Strong understanding of kitchen operations and culinary techniques.

Responsibilities

• Oversee daily kitchen operations and ensure high-quality food preparation.
• Train and supervise kitchen staff while maintaining a positive work environment.

Skills

Kitchen Operations

Culinary Techniques

Leadership

Communication Skills

Organizational Skills

Customer Service

Education

Certification in Food Safety

Job description

Benefits and Perks

• Competitive salary and performance-based incentives
• Great Schedule and Flexibility
• Opportunities for career growth and development
• A vibrant and supportive team environment

At The Great Greek, we’re passionate about timeless flavors and legendary service. Our founders knew they had discovered something special from their very first bite of the authentic family recipes that became the foundation of the Great Greek Mediterranean Grill. We still serve those delicious Greek dishes. Today, you can find Great Greek Mediterranean Grill locations across the country. Our success is rooted in our passion for great service and the authentic flavors you love. We invite you to discover what makes our restaurants iconic.

Role Overview: As a Kitchen Manager at The Great Greek, you will play a crucial role in ensuring the smooth operation of our kitchen. You will lead a dedicated team, maintain high standards of food quality and safety, and contribute to creating memorable dining experiences for our guests.

Responsibilities:

• Oversee daily kitchen operations, ensuring efficient workflow and high-quality food preparation
• Demonstrate “Shoulder to Shoulder” leadership through direct participation in recipe and food preparation
• Train, mentor, and supervise kitchen staff, fostering a positive and collaborative work environment
• Maintain inventory levels, order supplies, and manage cost controls
• Ensure compliance with health and safety regulations
• Ensure recipe compliance of menu items in line with our brand’s standards for preparation
• Monitor food preparation and presentation to ensure consistency and excellence
• Handle customer feedback and resolve issues promptly
• Collaborate with front-of-house staff to ensure seamless service

Qualifications:

• Proven experience as a Kitchen Manager or in a similar leadership role
• Strong understanding of kitchen operations and culinary techniques
• Excellent organizational and communication skills
• Ability to thrive in a fast-paced, dynamic environment
• Passion for Greek cuisine and a commitment to delivering outstanding customer experiences
• Certification in food safety and handling is a plus

Join Our Team: If you are a motivated and experienced kitchen professional who shares our passion for Greek cuisine and excellence, we want to hear from you! Apply today to become a part of The Great Greek family and contribute to our mission of delighting guests with every meal.