Kitchen Manager

FRICKER'S USA, LLC; Oakwood (OH); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking a passionate manager to lead a vibrant team in a community-oriented environment. This role offers the chance to inspire others while ensuring exceptional guest experiences in a fun and dynamic atmosphere. With a flexible work week and numerous opportunities for career advancement, this position is perfect for those looking to make an impact in the restaurant industry. Join a team that values dedication, enthusiasm, and a strong commitment to customer service, all while enjoying competitive compensation and comprehensive benefits.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

401(k) with Matching Contributions

Paid Vacation

Free Meals

Competitive Bonus Program

Qualifications

• 2+ years of restaurant management experience in a fast-casual setting.
• Strong interpersonal skills and a positive attitude focused on service.

Responsibilities

• Drive positive sales growth and maintain a safe environment.
• Recruit, train, and manage staff to achieve performance goals.

Skills

Restaurant Management

Customer Service

Communication Skills

Coaching and Training

Cost Control

Education

High School Diploma

ServeSafe Certification

Job description

As a Fricker’s manager, you will be responsible for providing outstanding leadership to the team. You should be passionate about the industry, inspiring others, coaching, training, counseling, creating a profitable environment, and delivering an exceptional guest experience.

We reward and encourage exceptional performance through a friendly, fulfilling work environment. You will also enjoy many opportunities for career advancement along with great compensation and benefits. If you’re looking for an exceptional challenge with opportunities for career growth, consider Fricker’s!

Management roles at Fricker’s are different from other restaurants because:

• Many of our guests are friendly regulars from the neighborhood and community.
• We are community-oriented, with strong relationships with local schools, universities, recreation leagues, and businesses.
• We hire individuals who can utilize their own management style to achieve our company’s objectives.
• We offer a flexible 5-day work week.

Job Duties Include:

• Executing Fricker’s unique brand of fun, food, sports, and spirits.
• Driving positive sales growth.
• Maintaining a safe, secure, and healthy environment by following all company, federal, and state food safety and sanitation standards.
• Achieving optimal staff performance through communication, training, scheduling, coaching, counseling, and policy enforcement.
• Controlling costs by monitoring food and labor efficiencies.
• Recruiting, selecting, and training quality staff to meet staffing objectives.

Job Requirements:

• At least two years of recent restaurant management experience, preferably in a fast-casual setting.
• Steady employment history with at least 2 professional references.
• Excellent interpersonal and communication skills.
• A positive, friendly attitude focused on customer service.
• Ability to stand and walk for extended periods.
• Ability to lift up to 50 lbs.

Additional Benefits:

• Competitive bonus program paid monthly.
• Comprehensive benefits including medical, dental, vision, life, disability insurance, and 401(k) with matching contributions.
• Rewards program, paid vacation, and free meals.

Experience (Preferred):

• 2 years in full-service restaurant management.

Licenses & Certifications (Preferred):

• ServeSafe certification.

Behaviors (Preferred):

• Dedicated, enthusiastic, a team player, and a leader.

Motivations (Preferred):

• Work-life balance, self-starter attitude, growth opportunities, and the ability to make an impact.

Equal Opportunity Employer. This employer complies with federal employment laws and provides all applicants with the necessary rights information as per the Department of Labor's "Know Your Rights" notice.