Kitchen Manager

Canard Inc; New York (NY); On-site; USD 60,000 - 105,000; Full time

Job summary

Canard Inc., a leading culinary firm in New York, seeks a Kitchen Manager to oversee kitchen operations and staff. The ideal candidate will possess strong culinary management skills and be able to maintain food quality while working in a dynamic and fast-paced environment. A culinary degree is a plus and flexible hours are required.

Qualifications

• Strong capabilities in culinary management essential.
• Ability to work in a fast-paced environment required.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Oversee daily kitchen operations and food preparation.
• Manage staff, ensure food quality, and maintain standards.
• Collaborate with culinary team to develop new menu items.

Skills

Food Preparation

Food Quality

Culinary Management

Leadership

Team Management

Fast-paced Work

Education

Culinary degree or relevant certification

Job description

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Canard Inc. specializes in social, corporate, and non-profit events, offering attention to detail for both large galas and intimate dinners. Known for flavor-focused cuisine and creative mixology, Canard Inc. is renowned for its friendly staff and comprehensive support services. These elements make Canard Inc. a top choice for savvy New Yorkers and beyond.

Role Description

This is a full-time, on-site role for a Kitchen Manager located in New York, NY. The Kitchen Manager will oversee daily kitchen operations, manage food preparation, ensure food quality, and maintain culinary standards. Responsibilities include supervising kitchen staff, ordering supplies, ensuring cleanliness, and collaborating with the culinary team to develop new menu items.

Qualifications

• Skills in Food Preparation and Cookin
• Proficiency in maintaining Food Quality standards
• Strong capabilities in Culinary Management
• Excellent leadership and team management skills
• Ability to work in a fast-paced environment
• Flexibility to work evenings, weekends, and holidays
• Culinary degree or relevant certification is a plus

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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