Kitchen Manager

Adult & Teen Challenge; New York (NY); On-site; USD 40,000 - 55,000; Full time

Job summary

Adult & Teen Challenge in Brooklyn, New York, is seeking a Kitchen Manager to prepare healthy meals for students and staff while maintaining a clean and safe kitchen compliant with regulations. Responsibilities include menu creation, supply ordering, and supervising staff. Candidates should have a high school diploma or GED, a Food Handler’s License, and preferably experience in ministry or as a Teen Challenge graduate. This role also involves mentoring students in the program.

Qualifications

• Must have a valid Food Handler’s License or be willing to obtain one.
• ServeSafe Manager certification can be obtained through training provided.
• Prior experience in ministry is preferred.

Responsibilities

• Prepare and serve healthy meals for students and staff.
• Maintain a clean and safe kitchen environment.
• Order supplies and manage kitchen inventory.
• Supervise kitchen staff and mentor students.

Skills

Food Handler’s License

ServeSafe Manager certification

Ministry experience

Mentoring

Education

High School diploma or GED

Job description

Brooklyn, United States | Posted on 04/28/2026

• Industry Faith Based Residential Recovery
• City Brooklyn
• State/Province New York
• Country United States

Job Description

The Kitchen Manager provides healthy meals for BKATC students and live‑in staff and maintains a safe, clean kitchen in compliance with all applicable regulations.

Responsibilities

• Maintain a state‑approved Food Handler’s License (preferred; training will be provided).
• Report to the Food Services Manager.
• Serve as a minister to students in the program.
• Work with other departments to comply with all regulations and TCUSA Accreditation Standards.
• Participate in campus events and chapels as required.
• Prepare meals for the students.
• Maintain a clean kitchen that meets or exceeds all state standards.
• Order supplies and maintain an adequate inventory.
• Create healthy menus appropriate for students, including those with dietary issues.
• Serve the food.
• Supervise staff using a check‑off list, mentor, and interact with residents during activities such as work periods, free time, and recreational activities.
• Administer discipline as necessary according to BKATC policies.
• Minister to students as opportunities arise or during scheduled sessions.
• Become a mentor to students.
• Perform other duties as assigned by the Food Services Manager or Program Manager.

Requirements

• High School diploma or GED.
• Maintain a state‑approved Food Handler’s License.
• ServeSafe Manager certification (will provide training).
• Ministry experience.
• Teen Challenge Graduate.