Kitchen Cook/DC PM

Adult & Teen Challenge USA; Montgomery (AL); On-site; USD 30,000 - 40,000; Full time

Job summary

Adult & Teen Challenge USA in Montgomery, Alabama is seeking a Kitchen/Direct Care staff member to provide healthy meals for students and live-in staff, maintain kitchen standards, and mentor residents. Responsibilities include meal preparation, inventory management, and ensuring compliance with regulations. A high school diploma or GED and a state-approved Food Handler’s License are required. This role offers the chance to participate in campus events and minister to students.

Qualifications

• Must maintain a state-approved Food Handler’s License.
• Responsible to the Program Coordinator.

Responsibilities

• Provide healthy meals for TGA students and live-in staff.
• Work with other departments to comply with Texas DFPS regulations.
• Prepare meals for the students, maintain a clean kitchen.
• Create healthy menus for students with dietary issues.
• Supervise and mentor students during various activities.

Education

High School diploma or GED

Job description

Montgomery, United States | Posted on 04/17/2026

Job Description

The Kitchen/Direct Care provides healthy meals for TGA students and live‑in staff, and maintains a safe, clean kitchen in compliance with all applicable regulations.

Responsibilities

• Work with other departments to comply with all Texas DFPS regulations or COGNIA.
• Participate in campus events and chapels as required.
• Prepare meals for the students.
• Maintain a clean kitchen at or above all standards set by the state.
• Order supplies for the kitchen and maintain an adequate inventory.
• Create healthy menus appropriate for students, including those with dietary issues.
• Serve the food.
• Supervise (following staff check‑off list responsibilities), mentor, and interact with residents during various activities, which may include online school, TC curriculum, work periods, free time, and recreational activities.
• Administer discipline as necessary according to THRIVE policies.
• Minister to students whenever opportunity arises and/or during scheduled sessions.
• Become a mentor to students.
• All other duties as assigned by the Director or Program Manager.
• Report to the Program Coordinator as the Kitchen/DC.

Requirements

• High School diploma or GED.
• Maintain a state‑approved Food Handler’s License.
• Responsible to the Program Coordinator.