Kitchen Manager

Adult & Teen Challenge USA; New York (NY); On-site; USD 40,000 - 55,000; Full time

Job summary

Adult & Teen Challenge USA is seeking a Kitchen Manager in Brooklyn, New York. This role involves preparing healthy meals for students and staff, maintaining a safe and clean kitchen, and ensuring compliance with state regulations. The ideal candidate will have a High School diploma or GED and experience in ministry, preferably as a Teen Challenge Graduate. Responsibilities include menu creation, inventory management, and mentoring students during activities. Training for Food Handler’s License and ServeSafe Manager certification will be provided.

Qualifications

• Must maintain a state-approved Food Handler’s License.
• Ministry experience is preferred.
• Teen Challenge Graduate is a key requirement.

Responsibilities

• Prepare healthy meals for BKATC students and staff.
• Maintain a clean kitchen that meets or exceeds all state standards.
• Order supplies and maintain kitchen inventory.

Skills

Food Handler’s License

Ministry experience

Menu creation

Education

High School diploma or GED

ServeSafe Manager certification

Job description

Brooklyn, United States | Posted on 04/28/2026

• Industry Faith Based Residential Recovery
• City Brooklyn
• State/Province New York
• Country United States

Job Description

The Kitchen Manager provides healthy meals for BKATC students and live‑in staff and maintains a safe, clean kitchen in compliance with all applicable regulations.

Responsibilities

• Maintain a state‑approved Food Handler’s License (preferred; training will be provided).
• Report to the Food Services Manager.
• Serve as a minister to students in the program.
• Work with other departments to comply with all regulations and TCUSA Accreditation Standards.
• Participate in campus events and chapels as required.
• Prepare meals for the students.
• Maintain a clean kitchen that meets or exceeds all state standards.
• Order supplies and maintain an adequate inventory.
• Create healthy menus appropriate for students, including those with dietary issues.
• Serve the food.
• Supervise staff using a check‑off list, mentor, and interact with residents during activities such as work periods, free time, and recreational activities.
• Administer discipline as necessary according to BKATC policies.
• Minister to students as opportunities arise or during scheduled sessions.
• Become a mentor to students.
• Perform other duties as assigned by the Food Services Manager or Program Manager.

Requirements

• High School diploma or GED.
• Maintain a state‑approved Food Handler’s License.
• ServeSafe Manager certification (will provide training).
• Ministry experience.
• Teen Challenge Graduate.