Kitchen Manager

Edith's; New York (NY); On-site; Full time

Job summary

A leading deli in Brooklyn is seeking a Kitchen Manager who can thrive in a fast-paced environment. The ideal candidate will elevate the culinary experience while maintaining product integrity. Requires at least 2 years of culinary experience and the ability to manage busy breakfast services.

Qualifications

• Minimum 2 years of kitchen management or culinary experience required.
• Knowledge of egg cookery and high-volume cooking is a must.

Responsibilities

• Manage kitchen operations during busy shifts.
• Oversee food packing and delivery timing.
• Collaborate with management to streamline kitchen processes.

Skills

Professionalism

Attention to detail

Team player

Self-starter

Education

2+ years of culinary experience

Leadership experience (preferred)

Job description

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This range is provided by Edith's . Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$25.00/hr - $28.00/hr

Edith's is looking for kitchen manager who thrives in a fast paced environment and who can elevate our patrons' culinary experience without losing the integrity of the product. Edith's is a quickly growing Jewish Deli in Brooklyn and serves gourmet bagels, sandwiches, and baked goods. Our ideal candidate is able to handle a busy breakfast rush while being flexible and reliable. Our team members are trustworthy, professional, punctual, attentive, energetic, cheerful and courteous. We have an awesome team and look for excellent people to join us. there is a lot of opportunity for growth.

This position starts hourly and then if its the right fit, moves to salary

This job requires someone who thrives under pressure in a fast-paced fun environment.

Weekends Required & Mornings

Requirements:

• Minimum 2 years of experience
• Cooks food items by grilling, eggs etc, and other cooking methods to specified recipes and standards.
• Prior Egg cookery and knowledge
• Ability to execute at high volume and works efficiently
• Is professional and punctual
• Has attention to detail
• Is a team player and communicates well with both BOH and FOH
• Is a self-starter who can work without constant directives
• Is able to work a dining room with a small team
• Experience in a leadership role is a plus but not required
  
  

Responsibilities

• Packing deliveries/takeouts and sending them out on time
• Sending items in a timely manner
• Set up and work the pass during daily service
• Collaborate with management on service and process
• Create and maintain systems that streamline process
• Jump in to assist other team members as necessary
  
  

More detail about Edith’s Sandwich Counter - Williamsburg part of Edith's, please visit https://culinaryagents.com/entities/318417-Edith%25E2%2580%2599s-Sandwich-Counter---Williamsburg

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management

• Industries

  Food and Beverage Retail

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