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Kitchen Manager

The White Chocolate Grill

Naperville (IL)

On-site

USD 65,000 - 75,000

Full time

2 days ago
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Job summary

The White Chocolate Grill in Naperville is seeking a full-time Kitchen Manager to enhance their team. Candidates should be passionate about food and possess significant experience in restaurant management. This role involves leading in a busy kitchen while upholding quality and standards, with growth opportunities available.

Benefits

Paid Time Off
Employee Referral Program
Flexible Schedules
Meal Discounts
Health Insurance
Opportunities for Growth
Early nights (closes at 9:00pm)

Qualifications

  • 13 years of high-volume restaurant management experience.
  • Strong leadership, training, and communication skills.
  • Full-service, upscale casual to fine dining kitchen experience.

Responsibilities

  • Lead kitchen operations in a fast-paced environment.
  • Ensure high standards of food quality and team performance.
  • Manage staffing, training, and operational functions.

Skills

Leadership
Communication
Hospitality

Job description

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The White Chocolate Grill provided pay range

This range is provided by The White Chocolate Grill. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$65,000.00/yr - $75,000.00/yr

Now Hiring: Kitchen Manager

Type: Full Time

Now Hiring: Kitchen Manager

Type: Full Time

Company: The White Chocolate Grill

Location: 1803 Freedom Dr Naperville, IL 60563

Base Pay: $65,000-$70,000

Bonus Pay: Eligibility for 10% of Annual Salary paid quarterly

Hiring Timeline: 06/11/2025-06/30/2025

Description

The White Chocolate Grill in Naperville is now hiring an Assistant Kitchen Manager to join our exceptional management team. Do you thrive in a fast-paced, high-volume kitchen? Are you passionate about great food, leading a team, and upholding the highest standards? If so, we’re looking for YOU!

At Slatebridge Restaurant Group, we believe the world doesn’t need more restaurants—it needs great restaurants. Join us to grow your career and be part of a team that values People, Product, Passion, and Profits.

Benefits:

  • Paid Time Off: Two weeks years 12, 3 weeks year 3 and onwards
  • Employee Referral Program
  • Flexible Schedules
  • Meal Discounts: 100% off fullpriced menu items when you come in and dine
  • Health Insurance: Medical, Dental, Vision, Accident, Life Insurance. The Company covers 70% of the cost of Employee only medical and dental coverage and 35% of children
  • Opportunities: Growth and advancement, a third of our managers started in hourly positions
  • Early nights: We close at 9:00pm!

Requirements

  • 13 years of highvolume restaurant management experience
  • Strong leadership, training, and communication skills.
  • Fullservice, upscale casual to fine dining kitchen experience
  • Offering genuine hospitality with fast and friendly service
  • Looking for longterm employment, on average our managers stay more than 5 years
  • Ability to walk for long periods of time
  • Ability to climb stairs
  • Ability to lift, push, pull or carry objects up to 40lbs
  • Ability to move about the restaurant and remain standing for an 8 12 hour shift
  • Availability to work Holidays and Weekends
  • Work in a noisy and fast paced environment
  • Work indoors and/or outdoors, exposed to hot and/or cold

Application Process

To Apply

Submit your application online at: www.slatebridge.com/careers

Or email your resume to: resume@slatebridge.com

Be part of a restaurant that values excellence, hospitality, and career growth. We can’t wait to meet you!

Equal Opportunity Employer

The White Chocolate Grill is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, disability, veteran status, or any other protected characteristic under applicable law.

Seniority level
  • Seniority level
    Mid-Senior level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Restaurants

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