Assistant Kitchen Manager (Sous Chef)

The Vig; Chicago (IL); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading restaurant group is seeking an Assistant Kitchen Manager (Sous Chef) for their new location in Chicago. This role requires a dynamic leader passionate about the restaurant industry, encouraging teamwork and maintaining high-quality standards in food service. Candidates can expect significant opportunities for career advancement and a competitive compensation package, including bonuses and health benefits.

Benefits

Competitive salary

Quarterly bonus

Health insurance

Disability insurance

Retirement plan

Paid Time Off (PTO)

Cell phone reimbursement

Qualifications

• Proven experience in a leadership role within the hospitality sector.
• Strong passion for food, service, and dining.
• Ability to excel in dynamic, fast-paced environments.

Responsibilities

• Lead a diverse team to deliver exceptional guest experiences.
• Collaborate with management to improve daily operations.
• Assist in managing the financial aspects of the kitchen.

Skills

Leadership

Analytical skills

Team collaboration

Job description

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Description

We are seeking a motivated Assistant Kitchen Manager for our upcoming new location! Are you a dynamic leader with a passion for the restaurant industry? Do you thrive in a fast-paced, high-energy environment? Have you been described as a natural leader with a "coaching" mentality?

Job Type

Full-time

About Us

Legacy Hospitality is a renowned, entrepreneurial-focused restaurant group committed to delivering an exceptional experience for our guests.

Role Overview

As the AKM, you will play a pivotal role in the success of our kitchen operations. Your proactive approach to communication and leadership will be instrumental in upholding our high-quality food standards, maintaining a cohesive team, driving growth, and ensuring an exceptional experience for our guests.

Requirements

• Demonstrated success in a leadership role in the hospitality industry.
• Passionate about food, service, and dining.
• Ability to thrive in a fast-paced, dynamic environment.
• Strong analytical and prioritization skills.

Responsibilities

• Lead, inspire, and develop a diverse team focused on delivering exceptional guest experiences.
• Collaborate with the management team to improve daily operations.
• Assist the Executive Kitchen Manager in managing financial aspects of the operation.
• Cultivate relationships with employees to develop trust and maximize teamwork.

Compensation & Benefits

Competitive salary, quarterly bonus, health insurance, disability insurance, retirement plan, cell phone, PTO, and more. Significant opportunities for career advancement for the right candidate.

Application Process

Begin by clicking the link and completing the Culture Index Survey: https://go.cultureindex.com/p/mfIQuz3ZLEaqxtlWy7. The survey takes less than 10 minutes. We look forward to hearing from you!

Additional Information

Industry: Food & Restaurant

Seniority level: Mid-Senior level

Employment type: Full-time

Job function: Management and Manufacturing

Industries: Restaurants