High-Volume Kitchen Manager | Team Development & Costs

Buffalo Wild Wings - Fralich, Inc.; San Diego (CA); On-site; USD 74,000 - 78,000; Full time

Job summary

Buffalo Wild Wings - Fralich, Inc. in the San Diego area is seeking a Kitchen Manager to lead a high-volume kitchen, oversee daily operations, and develop a strong culinary team.

Candidates should have 2+ years of restaurant management experience, experience with scheduling, inventory control, cost containment, and staff development; a restaurant management coursework or bachelor’s degree is a plus.

Qualifications

• 2+ years of restaurant management experience, preferably in a high-volume, full-service setting.
• Experience with scheduling, inventory management, cost control, and team development.
• Restaurant management coursework or a bachelor's degree is a plus.

Skills

Kitchen management

Staff development

Scheduling

Inventory control

Cost control

Education

Bachelor's degree in Hospitality or related field

Job description

Buffalo Wild Wings - Fralich, Inc. in the San Diego area is seeking a Kitchen Manager to lead a high-volume kitchen, oversee daily operations, and develop a strong culinary team.

Candidates should have 2+ years of restaurant management experience, experience with scheduling, inventory control, cost containment, and staff development; a restaurant management coursework or bachelor’s degree is a plus.