Kitchen Manager

Workstream; Monroeville (Allegheny County); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Dental insurance

Health insurance

Paid time off

Paid training

Vision insurance

Job summary

Workstream seeks an experienced Kitchen Manager to lead kitchen operations in a fast-paced environment. This role emphasizes quality food service, management of kitchen staff, and adherence to health regulations.

The ideal candidate will have over two years of experience, strong leadership skills, and the ability to foster a collaborative atmosphere. Competitive benefits include health and dental insurance, paid time off, and ongoing training.

Qualifications

• At least two years of kitchen management experience.
• Strong background in food service and organization.
• Commitment to quality and hospitality.

Responsibilities

• Lead and supervise kitchen staff for daily operations.
• Ensure food quality and adherence to brand standards.
• Enforce food safety and sanitation compliance.
• Train and develop kitchen team members.
• Manage inventory and control costs.
• Coordinate with front-of-house staff for service.
• Maintain a clean and safe kitchen environment.

Skills

Kitchen management experience

Strong shift management

Excellent hospitality skills

Food service management principles

Food handling techniques

Ability to train staff

Knowledge with Toast POS

Leadership qualities

Job description

Anthony’s Coal Fired Pizza is seeking a dedicated and experienced Kitchen Manager to oversee and manage the daily operations of our kitchen in a high-volume, fast-paced environment. This role requires a passionate leader with a strong background in food service, excellent organizational skills, and a commitment to upholding the highest standards of quality and hospitality. The Kitchen Manager will be responsible for supervising kitchen staff, ensuring that food preparation and presentation meet our brand standards, and maintaining compliance with all food safety and sanitation regulations. In this position, the Kitchen Manager will lead by example, fostering a culture of teamwork, accountability, and consistent performance. The successful candidate will bring at least two years of kitchen management experience, a deep understanding of kitchen operations, and a strong desire to contribute to the continued success and reputation of Anthony’s Coal Fired Pizza.

Responsibilities

• Lead and supervise kitchen staff, ensuring smooth and efficient daily operations.
• Oversee food preparation, cooking, and presentation to maintain consistent quality and adherence to brand standards.
• Enforce food safety procedures and ensure full compliance with health and sanitation regulations.
• Train, mentor, and develop kitchen team members to support professional growth and performance excellence.
• Manage inventory, order supplies, and control food and labor costs while minimizing waste.
• Coordinate with front-of-house staff to ensure seamless communication and service during peak hours.
• Maintain a clean, organized, and safe kitchen environment at all times.

Skills

• Experience in a quick service fast food restaurant environment is preferred.
• Strong shift management abilities to effectively lead a diverse team.
• Excellent hospitality skills with a focus on customer satisfaction.
• Knowledge of food service management principles and practices.
• Proficient in food handling techniques to ensure safety and quality standards are met.
• Ability to train staff effectively in both culinary skills and operational procedures
• Knowledge with Toast POS and xtraChef inventory is a plus but not required
• Demonstrated leadership qualities with the ability to motivate and inspire a team.

Join our team as a Kitchen Manager where you can make an impact in a vibrant culinary environment!

Job Type

Full-time

Benefits

• Dental insurance
• Health insurance
• Paid time off
• Paid training
• Vision insurance