Kitchen Manager

Workstream; Brandon (FL); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Dental insurance

Health insurance

Paid time off

Paid training

Vision insurance

Job summary

Anthony’s Coal Fired Pizza is looking for a dedicated Kitchen Manager to lead operations in Brandon, Florida. You will supervise staff, enforce food safety standards, and ensure quality food preparation. The role requires strong leadership and at least 2 years of experience in kitchen management.

Join our vibrant culinary team where you can make an impact! This full-time position offers benefits including health insurance and paid time off.

Qualifications

• At least two years of kitchen management experience.
• Strong understanding of kitchen operations.
• Commitment to quality and hospitality standards.

Responsibilities

• Lead and supervise kitchen staff for efficient operations.
• Oversee food preparation and maintain brand standards.
• Enforce food safety and health regulations.
• Train and mentor kitchen team members.
• Manage inventory and control food costs.
• Coordinate with front-of-house staff for seamless service.
• Maintain a clean and safe kitchen environment.

Skills

Quick service fast food experience

Shift management

Hospitality skills

Food service management principles

Food handling techniques

Training staff in culinary skills

Knowledge of Toast POS and xtraChef

Leadership qualities

Job description

Anthony’s Coal Fired Pizza is seeking a dedicated and experienced Kitchen Manager to oversee and manage the daily operations of our kitchen in a high-volume, fast-paced environment. This role requires a passionate leader with a strong background in food service, excellent organizational skills, and a commitment to upholding the highest standards of quality and hospitality. The Kitchen Manager will be responsible for supervising kitchen staff, ensuring that food preparation and presentation meet our brand standards, and maintaining compliance with all food safety and sanitation regulations. In this position, the Kitchen Manager will lead by example, fostering a culture of teamwork, accountability, and consistent performance. The successful candidate will bring at least two years of kitchen management experience, a deep understanding of kitchen operations, and a strong desire to contribute to the continued success and reputation of Anthony’s Coal Fired Pizza.

Responsibilities

• Lead and supervise kitchen staff, ensuring smooth and efficient daily operations.
• Oversee food preparation, cooking, and presentation to maintain consistent quality and adherence to brand standards.
• Enforce food safety procedures and ensure full compliance with health and sanitation regulations.
• Train, mentor, and develop kitchen team members to support professional growth and performance excellence.
• Manage inventory, order supplies, and control food and labor costs while minimizing waste.
• Coordinate with front-of-house staff to ensure seamless communication and service during peak hours.
• Maintain a clean, organized, and safe kitchen environment at all times.

Skills

• Experience in a quick service fast food restaurant environment is preferred.
• Strong shift management abilities to effectively lead a diverse team.
• Excellent hospitality skills with a focus on customer satisfaction.
• Knowledge of food service management principles and practices.
• Proficient in food handling techniques to ensure safety and quality standards are met.
• Ability to train staff effectively in both culinary skills and operational procedures
• Knowledge with Toast POS and xtraChef inventory is a plus but not required
• Demonstrated leadership qualities with the ability to motivate and inspire a team.

Join our team as a Kitchen Manager where you can make an impact in a vibrant culinary environment!

Job Type

Full-time

Benefits

• Dental insurance
• Health insurance
• Paid time off
• Paid training
• Vision insurance