Kitchen Manager

Crustees; Los Angeles (CA); On-site; USD 100,000 - 110,000; Full time

Job summary

A prominent restaurant seeks a full-time Kitchen Manager in Los Angeles, CA. The successful candidate will oversee food preparation, manage culinary operations, and ensure compliance with health regulations. Ideal applicants will possess strong leadership, communication skills, and culinary management experience. This is an excellent opportunity for those passionate about restaurant management.

Qualifications

• Strong interpersonal relations, communication, and organizational skills.
• Culinary management experience preferred.
• Ability to cover shifts to maintain productivity.

Responsibilities

• Oversee food preparation, cooking, and food quality standards.
• Manage culinary operations and ensure compliance with health standards.
• Recruit, train, and supervise staff.

Skills

Communication

Leadership

Organization

Interpersonal Relations

Education

Culinary degree or relevant certification

Job description

5 days ago Be among the first 25 applicants

This is a full-time on-site role for a Kitchen Manager at Crustees in Los Angeles, CA. The Kitchen Manager will be responsible for food preparation, cooking, maintaining food quality standards, overseeing food & beverage operations, and managing culinary aspects of the kitchen.

Qualifications

•Must have a passion for business in management

•Strong interpersonal relations, communication and organizational skills, leadership, dependability, maturity

•Overseeing daily business operations

•Evaluating team performance and productivity

•Recruiting, training and supervising staff

•Creating staff schedules and maintaining compliance with labor laws

•Ensuring compliance with licensing,hygiene and health and safety legislation

•Promoting and marketing the business

•Overseeing stock levels and ordering supplies

•Handling customer inquires and complaints

•Assessing and improving profitability

•Liaising with customers, employees, suppliers, licensing authorities and sales representatives

•Making improvement to the running of the business and developing the restaurant

• Ability to cover shifts to maintain the flow of productivity

Food Preparation and Cooking skills

• Food & Beverage and Food Quality knowledge
• Culinary Management experience
• Strong organizational and leadership abilities
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment
• Experience in menu planning and cost control is a plus
• Culinary degree or relevant certification is preferred

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

Get notified about new Kitchen Manager jobs in Los Angeles, CA.

Restaurant Floor Manager- Los Angeles, CA

Los Angeles, CA $100,000.00-$110,000.00 2 weeks ago

Restaurant Assistant General Manager- Los Angeles, California

Restaurant General Manager - Soho Warehouse

West Hollywood, CA $90,000.00-$150,000.00 1 week ago

Upscale Restaurant General Manager- We are growing!

Restaurant General Manager (Hollywood, CA)

Los Angeles, CA $90,000.00-$100,000.00 2 weeks ago

Director of Food & Beverage - Langham Huntington Pasadena

La Canada Flintridge, CA $182,000.00-$190,000.00 20 hours ago

Los Angeles, CA $100,000.00-$110,000.00 2 weeks ago

Upscale Restaurant Manager- We are growing!

Los Angeles, CA $58,030.00-$90,800.00 2 weeks ago

Signal Hill, CA $20.00-$27.00 12 hours ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.