Kitchen Manager

Ontario Trillium Foundation; Locust Grove (GA); On-site; USD 45,000 - 60,000; Full time

Job summary

Rock N Roll Sushi, located in Locust Grove, Georgia, is seeking a Kitchen Manager to lead and support the kitchen team. The ideal candidate will have at least two years of kitchen management experience, strong leadership, and communication skills, and the ability to work in a fast-paced environment. Responsibilities include managing shifts, ensuring customer satisfaction, and fostering a positive team culture. Join us and become part of our growing brand's exciting journey!

Qualifications

• Minimum of two years as a kitchen manager or similar position.
• Effective time-management, multi-tasking and prioritization skills.
• Passionate drive for results and a go‐getter attitude.

Responsibilities

• Lead shifts during busy times while thinking on your feet.
• Create a culture of service and hospitality.
• Coach, develop and mentor team members.

Skills

Leadership skills

Communication skills

Multi-tasking

Customer service skills

Time-management skills

Outgoing personality

Education

High school graduate

Tools

Point of Sale systems

Microsoft Office

Job description

Join our management team at Rock N Roll Sushi! Our upbeat, fast-paced and exciting restaurant is seeking a talented and experienced Kitchen Manager to become part of our team and grow with us. We’re looking for a self-motivated individual who has experience in a managerial role with strong communication, leadership and back of house kitchen skills. Applicants must also show the ability to multi‑task and have great customer service skills. Don’t miss out on your opportunity to work at the hottest restaurant in town! Our brand is growing and expanding to new areas. Become part of our team today!

Successful candidates will possess the following:

• Strong and inspirational leadership skills
• Clear, professional and constructive communication skills
• Experience to work and lead shifts at busy times while thinking on your feet
• Create a culture of service and hospitality
• Experience with back of house, kitchen management
• Ability to coach, develop and mentor members of the team
• Passionate drive for results and a go‑getter attitude
• Honesty, integrity, committed and trustworthy

Job Qualifications:

• Minimum of two years as a kitchen manager or similar position
• High school graduate
• Basic Point of Sale and computer skills (Microsoft Office)
• Effective time‑management, multi‑tasking and prioritization skills
• A fun, friendly and outgoing personality

Experience:

• Restaurant Shift Management: 2 years (Required)
• Knife Skills (Required)
• Sushi / Hibachi (Preferred)

License:

• ServSafe Food Handler (Preferred)