Chef

6AM City, LLC; Georgia; On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Competitive pay

Flexible schedules

Opportunities for growth

Job summary

Rock N Roll Sushi is seeking a dedicated chef to join our fast-paced kitchen team in Georgia. You will prepare ingredients, read tickets for timing, and maintain a clean, organized station to ensure top guest satisfaction.

You will follow recipes and procedures, work well under pressure, and coordinate with the team to deliver consistent results while upholding sanitation standards and safety protocols.

Qualifications

• Ability to read recipes and memorize and replicate food production procedures.
• Ability to understand and follow direction from others.
• Ability to work in a high volume, fast-paced work environment.
• Skill and coordination with kitchen utensils and equipment.

Responsibilities

• Embrace our Guest-Obsessed culture and strive to create positive and memorable experiences for every guest.
• Prepare raw ingredients according to strict recipes and portioning techniques.
• Read tickets accurately to determine the timing and sequence of food preparation.
• Maintain cleanliness and sanitation of station floors, counters, tools, cutting boards, and preparation surfaces at all times.

Skills

Food preparation

Attention to detail

Read tickets

Cleanliness

Teamwork

Tools

Kitchen equipment

Job description

Job Description

Join Our Team as a Chef!

At Rock N Roll Sushi, our chefs play a vital role in crafting unforgettable guest experiences through the preparation of our delicious recipes. We're seeking passionate individuals who are dedicated to maintaining top-notch cleanliness and sanitation standards while delivering exceptional service in a fast-paced environment. Join our cohesive team and be part of a culture that prioritizes guest satisfaction and supports each other's success.

What You Will Do:

• Embrace our Guest-Obsessed culture and strive to create positive and memorable experiences for every guest.
• Prepare raw ingredients according to strict recipes and portioning techniques.
• Read tickets accurately to determine the timing and sequence of food preparation.
• Maintain cleanliness and sanitation of station floors, counters, tools, cutting boards, and preparation surfaces at all times.

Perks of the Job:

• Competitive pay
• Flexible schedules to accommodate your lifestyle
• Opportunities for growth and advancement within our organization

REQUIREMENTS

• Ability to understand and follow direction from others.
• Ability to read recipes and memorize and replicate food production procedures.
• Ability to work in a high volume, fast-paced work environment.
• Skill and coordination with kitchen utensils and equipment.