Kitchen Manager

(402) Creamery; Lincoln (NE); On-site; USD 45,000 - 55,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Short term disability

Job summary

Join a vibrant and innovative company dedicated to crafting the best-tasting ice cream around! As a Kitchen Production Manager, you will lead a passionate team, ensuring high-quality production and maintaining safety and hygiene standards. Your role will involve training employees, managing inventory, and developing exciting new flavors. This full-time position offers a dynamic work environment with a focus on teamwork and creativity. If you're ready to make a sweet impact in the food and beverage industry, this opportunity is perfect for you!

Qualifications

• Must be 18 years or older and able to stand for long periods.
• Current Food Handler’s permit required (can be obtained after hire).

Responsibilities

• Oversee ice cream production and maintain kitchen cleanliness.
• Manage employee schedules, training, and performance.
• Develop recipes and ensure compliance with health standards.

Skills

Employee training

Coaching and feedback

Inventory management

Recipe development

Respect for safety and hygiene standards

Education

Food Handler’s permit

Job description

As the Kitchen Production Manager, your primary responsibility is to uphold our company’s core value of making the best-tasting ice cream possible. This is accomplished through employee training, coaching and feedback, and providing the tools and resources to empower those around you to be as successful as possible.

Requirements:

• 18 years or older
• Can stand on your feet for long periods of time
• Current Food Handler’s permit (can obtain after hire)
• Respect for safety and hygiene standards
• Ability to work in close proximity to others

Main Roles & Responsibilities:

• Ice cream churning & baking production
• Employee scheduling, training, development, & performance
• Inventory management and ordering
• Creating & communicating daily production schedules
• Maintaining kitchen cleanliness
• Recipe development & flavor creation
• Meeting Health Department Requirements
• Other duties as assigned

Job Details:

Position Location: Village Gardens (7101 Kentwell Lane)
Position Type: Full time (35-40 hours/week)
Job Shift: Monday - Friday
Pay Range: $50,000/year
Benefits: Full-time team members are eligible for short term disability, health, dental, and vision insurance 30 days after start date.

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Food and Beverage Services