Kitchen Manager

Jim 'N Nick's Community Bar-B-Q; Hickory (NC); On-site; USD 50,000 - 60,000; Full time

Job summary

Join a leading restaurant as a Kitchen Manager, responsible for overseeing daily operations, training and developing staff, and ensuring exceptional guest experiences. Ideal candidates have strong leadership skills and management experience in high-volume, full-service environments. This full-time position offers competitive salary and management opportunities in a thriving restaurant atmosphere.

Qualifications

• 3-5 years of high volume full-service restaurant management experience.
• Exceptional leadership and motivational skills.
• Ability to define and attain financial goals.

Responsibilities

• Oversees BOH schedules, maintaining staffing levels and guest satisfaction.
• Ensures consistent execution of all systems, standards, and cost controls.
• Provides direction and coaching for assistant managers and team members.

Skills

Leadership

Team Development

Operational Management

Guest Service Focus

Education

High school diploma or GED

Some college preferred

Job description

Join to apply for the Kitchen Manager role at Jim 'N Nick's Community Bar-B-Q

1 day ago Be among the first 25 applicants

Join to apply for the Kitchen Manager role at Jim 'N Nick's Community Bar-B-Q

Get AI-powered advice on this job and more exclusive features.

• Knowledge of all dining room and kitchen systems and operation. Must demonstrate the ability to run effective shifts in all aspects of the restaurant.
• Provides direction, coaching, training and development for assistant managers and all team members including food quality, service standards, safety and sanitation, and company policies and procedures.
• Ensures consistent execution of all systems, standards and cost controls.
• Responsible for establishing and appropriately communicating goals to General Manager and Local Owner on a regular basis.
• Communicates effectively with the guest, team members, management team, local owner, Station 5 team, and vendors.
• Effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities.
• Oversees BOH schedules, effectively maintaining staffing levels, labor goals and guest satisfaction.
• Oversees department inventory procedures and is able to coach and develop assistant managers to complete weekly inventory in their area of responsibility.
• Effectively manages BOH budgets including forecasting.
• Interviews and assists in the hiring of all departments to maintain appropriate staffing par levels.
• Effectively manages assistant managers and team members to ensure all food and service standards are met each shift and ensures all guests have a great experience.
• Follows safety procedures and standards when operating all equipment.
• Ability to handle multiple priorities, work under stress and exercise good judgment.
  
  

Job Details

Description

Kitchen Manager

Kitchen Manager Essential Functions

• Knowledge of all dining room and kitchen systems and operation. Must demonstrate the ability to run effective shifts in all aspects of the restaurant.
• Provides direction, coaching, training and development for assistant managers and all team members including food quality, service standards, safety and sanitation, and company policies and procedures.
• Ensures consistent execution of all systems, standards and cost controls.
• Responsible for establishing and appropriately communicating goals to General Manager and Local Owner on a regular basis.
• Communicates effectively with the guest, team members, management team, local owner, Station 5 team, and vendors.
• Effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities.
• Oversees BOH schedules, effectively maintaining staffing levels, labor goals and guest satisfaction.
• Oversees department inventory procedures and is able to coach and develop assistant managers to complete weekly inventory in their area of responsibility.
• Effectively manages BOH budgets including forecasting.
• Interviews and assists in the hiring of all departments to maintain appropriate staffing par levels.
• Effectively manages assistant managers and team members to ensure all food and service standards are met each shift and ensures all guests have a great experience.
• Follows safety procedures and standards when operating all equipment.
• Ability to handle multiple priorities, work under stress and exercise good judgment.
  
  

Kitchen Manager Experience And Educational Requirements

• High school diploma or general equivalency diploma (GED). Some college preferred.
• Three to five years of high volume full-service restaurant management experience preferred.
• Exceptional leadership and motivational skills required.
• Must be able to attract, train, develop and retain the very best Team Members in the industry.
• Exceptionally strong guest service focus with the ability to provide an exceptional dining experience for every guest.
• Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management.
  
  

Kitchen Manager Physical Requirements (Reasonable Accommodations May Be Requested)

Performs duties that require bending, lifting, reaching and turning. Transports items and containers (weighing up to 50 lbs.). Able to stand up to 8 hours or longer if needed.

Kitchen Manager Additional Requirements Include

• Ability to sit or stand for extended periods of time and work in a restaurant environment.
• Ability to lift at least 50 pounds.
• Ability to talk and hear, and use hands repetitively to finger, handle, feel or operate kitchen equipment and other standard office equipment; reach with hands and arms; bend, kneel and crouch and climb.
• Climbing ladder and step stool.
• Exposure to heat.
• Dexterity required for handling food items and dishes.
  
  

The essential functions and requirements listed in this job description are not intended to be all‐inclusive. Other duties and responsibilities may be assigned as needed to meet the ongoing needs of the restaurant.

999

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

Referrals increase your chances of interviewing at Jim 'N Nick's Community Bar-B-Q by 2x

Get notified about new Kitchen Manager jobs in Hickory, NC.

Hickory-Lenoir-Morganton-Marion Area 2 weeks ago

Hudson, NC $50,000.00-$60,000.00 2 days ago

Assistant General Manager Position with Sign On Bonus

Assistant General Manager Position with Sign On Bonus

Department Manager starting up to $18 Must be fully Certified

Assistant General Manager Position with Sign On Bonus

Assistant General Manager Position with Sign On Bonus

Department Manager starting up to $18 Must be fully Certified

Morganton, NC $50,000.00-$60,000.00 1 day ago

Culinary Specialist - Carolina Rehab Center of Burke - Food

Food Service Worker - Catawba County, NC

Food Service Worker - Catawba County, NC

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.