Kitchen Manager

AC&T Co. Inc.; Hagerstown (MD); Vor Ort; USD 42.000 - 66.000; Vollzeit

Benefits dieser Stelle

401(k)

401(k) matching

Dental insurance

Health insurance

Paid time off

Referral program

Vision insurance

Zusammenfassung

AC&T Co. Inc. is seeking a Kitchen Manager to oversee all kitchen operations across our locations. You will manage food preparation, maintain inventory, and ensure excellent customer service while upholding safety and hygiene standards.

The role requires leadership, timely execution, and the ability to work with the Store Manager and vendors. Experience in restaurant environments and flexibility to work varied shifts is preferred.

Qualifikationen

• Minimum 18 years old or must have work permit.
• Ability to speak, read, understand and write English.
• Ability to lift a 20 lb fire extinguisher and respond to emergencies.
• Ability to work in temperatures as low as 38°F for short periods.
• Willingness to work weekends, holidays and extended hours when required.
• Restaurant/food service experience preferred (1 year).

Aufgaben

• Oversee all kitchen operations and food preparation.
• Maintain inventory control and store records.
• Coordinate with Store Manager and manage vendor relations.
• Maintain a clean, compliant kitchen per company standards.
• Prepare salads, cold units, catering orders and baked goods.
• Operates stove, oven and steamer; handles heavy pots and loads.
• Assist with dishwashing, sanitation and safety duties.

Kenntnisse

Kitchen management

Inventory control

Customer service

Vendor management

Regulatory compliance

English proficiency

Safety awareness

Jobbeschreibung

JOB TITLE: Kitchen Manager FLSA: Non-ExemptDEPARTMENT: KitchenREPORTS TO: Store Manager***This posting is to fill various openings with have within our 17 store locations.GENERAL SUMMARY: To serve AC&T customers promptly, courteously friendly and enhance the image of AC&T by preparing delicious food. AC&T is a service company whose goal is to make every shopping experience profitable and pleasurable.PRINCIPLE DUTIES AND RESPONSIBILITIES:Overall management of Kitchen to include all food operationsMaintains proper customer relations and service.Maintains contact with the Store Manager.Maintain inventory control.Maintain all monies and the safekeeping of equipment, store records, and other Company property assigned to him/her.Maintain vendor control during his/her shift.Is responsible for any guidelines set up by the Manager that are not contrary to Company policies.Maintaining a clean kitchen within the standards set by the store manager.Adheres to State regulations in regards to food service.Is responsible for abiding by all Company rules and regulations designated herein and later as the Company deems necessary.Work the stove, oven and steamer – using pots as large as five gallon s full of various products and weights.Placing and removing ingredients from the hot surfaces when appropriately cooked and separating into smaller pans.Baking and steaming ingredients and removing from units.Prep – making salads, breaking down products for immediate use, and creating products for all cold units and catering orders.Baking Cakes – mixing cake batter and placing it into a full sheet pan and transporting it 20-25 feet to the oven an removing 25 lb. product after baked. Mixing homemade frosting in 3 gallon stand mixer. Lifting 40 lbs. and carrying up two steps to table. Frosting, slicing and boxing cakes.Washing Dishes – Continuous bending at the waste, extending both arms and placing some dishes above head level. Working with hot water and dish detergent.Performs other tasks & duties as assigned or required.MINIMUM KNOWLEDGE, SKILLS AND ABILITIES:Be at least eighteen years of age or have a work permit.Be able to speak, read, understand and write the English language.Be able to react to a fire by lifting a fire extinguisher weighing 20 pounds and moving it to the fire area.Be able to tolerate exposure to gasoline fumes and cleaning products.Be able to enter and work in a cooler at a temperature of 38 degrees up to 15 minutes at a time.Must be willing to work weekends, holidays and extended hours when and if necessary.Experience:Restaurant experience: 1 year (Preferred)BENEFITS:401(k)401(k) matchingDental insuranceHealth insurancePaid time offReferral programVision insurance