Kitchen Boonsboro

AC&T Co. Inc.; Boonsboro (MD); In loco; USD 27.000 - 36.000; Tempo pieno

Vantaggi offerti da questo lavoro

401(k)

401(k) matching

Dental insurance

Health insurance

Paid time off

Referral program

Vision insurance

Descrizione del lavoro

AC&T Co. Inc. is seeking a Kitchen team member to serve customers promptly, courteously, and help enhance the AC&T image by preparing delicious food. You will work in a fast-paced kitchen handling stove, oven, and steamer, while maintaining inventory and equipment security.

The role requires English proficiency, willingness to work weekends/holidays, and 1 year kitchen experience preferred. Benefits include 401(k), health and dental insurance, paid time off, and vision coverage.

Competenze

• Must be at least 18 years old or have a work permit.
• Able to speak, read, understand and write English.
• Able to lift 20 pounds to move fire extinguishers and equipment.
• Experience: Kitchen/Cook 1 year preferred.

Mansioni

• Operate stove, oven, and steamer; handle ingredients and cook as required.
• Prep salads, break down products for immediate use, and prepare items for cold units and catering orders.
• Bake cakes; mix batter, load pans, transport to oven, and frost/box final products.
• Wash dishes; maintain clean kitchen and comply with safety standards.
• Perform other tasks as assigned by Kitchen Manager.

Conoscenze

English proficiency

Descrizione del lavoro

JOB TITLE: Kitchen FLSA: Non-ExemptDEPARTMENT: KitchenREPORTS TO: Kitchen ManagerGENERAL SUMMARY: To serve AC&T customers promptly, courteously friendly and enhance the image of AC&T by preparing delicious food. AC&T is a service company whose goal is to make every shopping experience profitable and pleasurable.PRINCIPLE DUTIES AND RESPONSIBILITIES:Maintains proper customer relations and service.Maintains contact with the Store/Kitchen Manager.Maintain inventory control.Maintain all monies and the safekeeping of equipment, store records, and other Company property assigned to him/her.Maintain vendor control during his/her shift.Is responsible for any guidelines set up by the Manager that are not contrary to Company policies.Maintaining a clean kitchen within the standards set by the store/kitchen manager.Adheres to State regulations in regards to food service.Is responsible for abiding by all Company rules and regulations designated herein and later as the Company deems necessary.Work the stove, oven and steamer – using pots as large as five gallon s full of various products and weights.Placing and removing ingredients from the hot surfaces when appropriately cooked and separating into smaller pans.Baking and steaming ingredients and removing from units.Prep – making salads, breaking down products for immediate use, and creating products for all cold units and catering orders.Baking Cakes – mixing cake batter and placing it into a full sheet pan and transporting it 20-25 feet to the oven an removing 25 lb. product after baked. Mixing homemade frosting in 3 gallon stand mixer. Lifting 40 lbs. and carrying up two steps to table. Frosting, slicing and boxing cakes.Washing Dishes – Continuous bending at the waste, extending both arms and placing some dishes above head level. Working with hot water and dish detergent.Performs other tasks & duties as assigned or required.MINIMUM KNOWLEDGE, SKILLS AND ABILITIES:Be at least eighteen years of age or have a work permit.Be able to speak, read, understand and write the English language.Be able to react to a fire by lifting a fire extinguisher weighing 20 pounds and moving it to the fire area.Be able to tolerate exposure to gasoline fumes and cleaning products.Be able to enter and work in a cooler at a temperature of 38 degrees up to 15 minutes at a time.Must be willing to work weekends, holidays and extended hours when and if necessary.Experience:Kitchen/Cook: 1 year (Preferred)BENEFITS:401(k)401(k) matchingDental insuranceHealth insurancePaid time offReferral programVision insurance