Kitchen Manager

Tucoandblondie; Chicago (IL); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading Chicago restaurant group is seeking an Executive Kitchen Manager to oversee food preparation and inventory management while ensuring compliance with food safety standards. Candidates should possess relevant certifications and experience to manage kitchen operations effectively.

Benefits

Medical Insurance

401(K)

Dining Benefits

Accrued PTO

Sick Leave

Qualifications

• Minimum of 3 years experience in a similar role.

Responsibilities

• Food prep and cooking.
• Maintaining food purchases and inventory.
• Complying with local and federal food safety standards.

Skills

Food Safety Certification

Food Allergens Certification

ServSafe Certification

Job description

About 4 Star Restaurant Group

4 Star Restaurant Group, founded in 2003 in Chicago, is dedicated to creating friendly neighborhood gathering spots that serve as community cornerstones. They infuse modern takes on classic American dishes and are an integral part of Chicago's food scene.

Benefits include: Medical Insurance, 401(K), Dining Benefits, Accrued PTO, and Sick Leave.

Executive Kitchen Manager responsibilities include:

1. Food prep and cooking.
2. Maintaining food purchases and inventory.
3. Maintaining 4 Star Systems and Procedures.
4. Managing labor and food costs within budgets.
5. Complying with local and federal food safety and cleanliness standards.
6. Communicating effectively with team members.
7. Providing and receiving feedback positively and presenting solutions based on results and problems.

To succeed in this role, you need to work with urgency, remain professional and calm under pressure, and effectively manage systems, people, and budgets.

Qualifications:

• Food Safety Certification
• Food Allergens Certification
• ServSafe Certification
• Minimum of 3 years experience in a similar role