Kitchen Manager

Michigan United Conservation Clubs; Chelsea (MI); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a dedicated kitchen manager for their summer camp. This exciting role involves overseeing meal preparation for campers, ensuring compliance with health regulations, and training kitchen staff. Ideal candidates will have a passion for cooking, knowledge of nutrition, and experience catering for large groups. Join a vibrant team and make a positive impact on the camp experience for young adventurers. If you have the skills and enthusiasm for this rewarding position, we want to hear from you!

Qualifications

• Must be at least 18 years old and CPR/First Aid certified.
• Experience cooking for large groups is essential.

Responsibilities

• Train kitchen staff and plan nutritionally balanced meals.
• Prepare meals for 50 campers and ensure compliance with regulations.
• Collaborate with health officer for special dietary needs.

Skills

Food Preparation

Catering Experience

Team Collaboration

Nutritional Planning

Education

Advanced Training in Diet and Nutrition

College Degree in Nutrition

College Degree in Kitchen Management

Job description

Application Process

TO BE CONSIDERED, YOU MUST FILL OUT OUR APPLICATION FORM:

https://forms.office.com/r/cs1iHtYMrt

Position Overview

The Michigan Out-of-Doors Youth Camp is seeking a kitchen manager for the 2025 season. Catering experience is preferred. The candidate must demonstrate the ability to work well with others at the camp and possess knowledge of food preparation, serving standards, and kitchen procedures. Advanced training in diet and nutrition or college degrees in nutrition or kitchen management are preferred.

Responsibilities

1. Train kitchen staff
2. Plan nutritionally balanced meals in accordance with state regulations and food licensing
3. Prepare meals for 50 campers and staff
4. Ensure licensing compliance
5. Collaborate with the Camp Health Officer to address special dietary needs
6. Stock the kitchen with food and equipment throughout the season
7. Provide weekly menus
8. Clean and prepare food service areas for use and inspection

Qualifications

• At least 18 years of age
• CPR/First Aid Certified
• Experience as a cook or assistant cook for large groups

Position Details

This is a nine-week position beginning June 9th, 2025.

Additional Information

Visit our website for more information: www.mucccamp.org