Kitchen Manager

IHOP; Charlotte (NC); On-site; USD 42,000 - 70,000; Full time

Benefits offered by this job

401K & HSA

Medical, dental, vision

Paid training

Complimentary meals

Earned Wage access

Career advancement

Job summary

IHOP is seeking a Kitchen Manager to lead the back-of-house team, ensure sanitation, and oversee purchasing and cost controls. This role requires coordinating with staff to maintain smooth kitchen operations and uphold safety standards.

The ideal candidate has at least 1 year of kitchen management experience in casual dining and holds applicable alcohol/food certifications as required by the state.

Qualifications

• Minimum 1 year of Kitchen Management experience in a casual restaurant setting.
• Strong written and verbal communication skills.
• Current alcohol and food certifications meeting state requirements are preferred.

Responsibilities

• Direct back-of-house hourly staff and coordinate daily activities.
• Ensure cleanliness and sanitation across the kitchen.
• Implement purchasing and cost-control measures.
• Follow up with corrective action when needed.

Skills

Leadership

Communication

Conflict resolution

Education

High School Diploma

Tools

Alcohol certification

Food certification

Job description

Come pancake with us!

When you work for IHOP restaurants, we encourage you to “Be the pancake you wish to see in the world!” Being a team member allows you to be more than just a traditional employee. You help create smiles for the future.

What You’ll Get (Benefits)

Join the pancake family! Embark on a career that promotes growth and supports flexible schedules.

• Competitive compensation and eligibility for a performance bonus – we aim to recognize your dedication and hard work.
• Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) – to ensure you and your family are well taken care of.
• Paid Training – we aim to set you up for success!
• Complimentary meals while on duty – Come hungry, leave happy!
• Daily Pay Option – Access your earnings before payday with our Earned Wage app.
• Opportunities for advancement and growth within our organization – Join a team that encourages building lifelong friendships and memories.

What You’ll Do (Responsibilities)

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-of-the-house hourly associates, ensuring cleanliness and sanitation, implementing purchasing and cost controls, and following up with corrective action where needed.

What You’ll Bring (Requirements)

• A minimum of 1 year’s experience with Kitchen Management in the Casual Restaurant industry is required.
• A High School Diploma is preferred.
• Current alcohol and food certifications that meet state requirements are preferred.
• Strong knowledge of team leadership and positive conflict resolution.
• Exceptional written and verbal communication skills.
• Able to withstand the physical demands a restaurant environment holds.

We are an Equal Opportunity Employer.

Come pancake with us!

When you work for IHOP restaurants, we encourage you to “Be the pancake you wish to see in the world!” Being a team member allows you to be more than just a traditional employee. You help create smiles for the future.

Join the pancake family! Embark on a career that promotes growth and supports flexible schedules.