Kitchen Manager

Carrabba's Italian Grill; Charleston (SC); On-site; USD 40,000 - 60,000; Full time

Job summary

An established industry player seeks a passionate Kitchen Manager to lead back-of-the-house operations. This role involves ensuring food quality, managing kitchen staff, and maintaining compliance with safety standards. Join a vibrant team where your love for food and hospitality will create memorable experiences for guests. Enjoy a supportive environment that fosters career growth while delivering exceptional service. If you thrive in a dynamic setting and are ready to make a difference, this opportunity awaits you!

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

401k Plan

Qualifications

• Minimum 3 years of restaurant management experience preferred.
• Strong organizational skills and professionalism are vital.

Responsibilities

• Direct and monitor kitchen staff to ensure food quality.
• Assist in hiring and training back-of-the-house staff.
• Ensure compliance with safety and operational standards.

Skills

Dependability

Organizational Skills

Customer Service

Team-oriented Attitude

Education

3+ years of restaurant management experience

Experience in full-service casual dining

Job description

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At Carrabba’s Italian Grill, we value having fun and creating memories that last a lifetime. Our atmosphere and hospitality are old-world Italian with a new-world feel. We provide our team members with a place to gain valuable experience, career growth, and a sense of pride. Our goal is to allow your passion for food, family, and hospitality to create memorable experiences for all our guests.

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions and for providing the finest food for our customers. This includes leading all kitchen employees and ensuring recipes, food preparations, and presentations meet Carrabba's standards.

Job Responsibilities

• Direct and monitor prep staff, ensuring food quality and consistency
• Assist in hiring and training back-of-the-house staff
• Implement security protocols to ensure safety for employees and guests
• Prepare kitchen equipment and areas daily to enhance productivity and reduce waste
• Ensure compliance with safety, sanitation, and operational standards, laws, and health inspections
• Maintain operational standards including line checks, recipe adherence, and cook times
• Verify all menu items are prepared according to recipes and standards
• Manage staffing levels and shift assignments
• Keep kitchen, dish, and storage areas clean and organized
• Monitor inventory and place food and supply orders
• Set a positive example for customer service and teamwork

Job Requirements

Dependability, self-reliance, and passion for food and customer service are essential. Strong organizational skills, professionalism, and a team-oriented attitude are vital.

Qualifications

• Minimum 3 years of restaurant management experience (culinary or kitchen management preferred)
• Experience in full-service casual dining or casual plus environments preferred
• Experience with scratch kitchens is a plus
• Flexible schedule availability
• At least 21 years old and authorized to work in the U.S.
• Relocation ability and bilingual skills are a plus

Benefits include medical, dental, vision, and 401k. Details at https://bloominbrandsbenefits.com/

Compensation varies by location, with potential bonuses based on eligibility and business factors.

We are an Equal Opportunity Employer committed to diversity and inclusion.

Application Instructions

Join for the fun, stay for the career! Click the link below to apply via our virtual assistant Tony. We look forward to your application!