Kitchen Manager

Elistable; Charleston (SC); On-site; USD 45,000 - 60,000; Full time

Job summary

A vibrant restaurant in downtown Charleston seeks a Kitchen Manager to lead the culinary team. This role focuses on guest satisfaction, team collaboration, and maintaining brand standards while offering growth opportunities and a fun work environment. Join us and enjoy benefits like food discounts, insurance options, and paid time off.

Benefits

Opportunity for rapid advancement

Companywide food discounts

Insurance options

Direct Deposit

Paid Weekly

Paid time off

Health, dental, and vision insurance

401(k) with company match

Qualifications

• Experience as Executive Chef required.
• Ability to stand and work for long periods.

Responsibilities

• Build connections with guests and team members.
• Ensure employee and guest satisfaction.
• Maintain safety and adherence to brand procedures.

Skills

Culinary Arts

ServSafe Certification

Education

Degree in Culinary Arts

Job description

Kitchen Manager

All hail the King! John King Grill & Bar represents everything that is a classic King Street experience, from the packed bar on dueling piano nights to the bustling morning crowd for weekend brunch. As a member of our staff, you are a key player in ensuring visitors and locals alike have a royal night out and leave feeling like the kings and queens of downtown. We support your success and growth in your profession, helping you reach your fullest potential. If you're passionate about sharing downtown Charleston's magic, enjoy lively atmospheres with classic rock n’ roll, and want to be part of a fun team, we want to hear from you!

Do you like having fun and making money at the same time? Of course you do.

Does working with the best support team in Charleston and experiencing unlimited growth potential sound appealing? If so, keep reading... WE WANT YOU! We seek authentic individuals with a strong work ethic to join our team.

Summary

The goal is to build connections with guests, team members, and the community to foster loyalty, increase sales significantly, manage costs effectively, and maintain a positive work environment and reputation. Ensuring employee and guest satisfaction while maintaining safety and adherence to brand procedures is essential.

Qualifications

• Degree in Culinary Arts
• Experience as Executive Chef
• Ability to stand and work for long periods
• ServSafe Certification

Benefits/Perks

• All Jobs
  • Opportunity for rapid advancement
  • Companywide food discounts
  • Insurance options
  • Direct Deposit
  • Paid Weekly
• Full-Time Employees (30+ hours)
  • Paid time off
  • Health, dental, and vision insurance
  • 401(k) with company match
• Salary Benefits
  • 2 weeks paid time off

We are not just another hospitality group—we're a vibrant team that genuinely cares about helping you grow beyond your job. Apply today!