Kitchen Manager

Charleston Hospitality Group; Charleston (SC); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading hospitality group in Charleston is seeking a Kitchen Manager who is passionate about creating memorable experiences. This role focuses on guest satisfaction, team collaboration, and operational excellence, offering growth opportunities and various benefits. Join us to make a difference in downtown Charleston!

Benefits

Opportunity for rapid advancement

Company-wide food discounts

Insurance options

Paid Time Off

Health, Dental, and Vision Insurance

401(k) with company match

Paid Weekly

Qualifications

• Experience as an Executive Chef.
• ServSafe Certification required.

Responsibilities

• Build connections with guests and team members.
• Manage costs effectively and maintain a positive work environment.

Skills

Work Ethic

Customer Service

Education

Degree in Culinary Arts

Job description

Kitchen Manager

All hail the King! John King Grill & Bar represents everything that is a classic King Street experience, from the packed bar on dueling piano nights to the bustling weekend brunch crowd. As a staff member, you play a key role in ensuring visitors and locals alike have a royal night out and leave feeling like the kings and queens of downtown. We support your success and growth in your profession, helping you reach your fullest potential. If you're passionate about sharing downtown Charleston's magic and enjoy lively atmospheres with classic rock n’ roll, reach out to us!

Do you like having fun and making money? Of course you do.

Does working with the best support team in Charleston and experiencing unlimited growth potential sound appealing? If so, WE WANT YOU! We seek authentic individuals with a strong work ethic to join our team.

Summary

The goal is to build connections with guests, team members, and the community to foster loyalty, significantly increase sales, manage costs effectively, and maintain a positive work environment and reputation. Ensuring employee and guest satisfaction without compromising safety or procedural standards is essential.

Qualifications

• Degree in Culinary Arts
• Experience as an Executive Chef
• Ability to stand and work for long periods
• ServSafe Certification

Benefits/Perks

• All Positions
  • Opportunity for rapid advancement
  • Company-wide food discounts
  • Insurance options
  • Direct Deposit
  • Paid Weekly
• Full-Time Employees (30+ hours)
  • Paid Time Off
  • Health, Dental, and Vision Insurance
  • 401(k) with company match
• Salary Benefits
  • Two weeks paid time off

We are a unique hospitality group that genuinely cares about helping you reach your full potential beyond your job description. Complete our short application today!