Kitchen Manager

Charleston Hospitality Group; Buena Park (CA); On-site; USD 50,000 - 70,000; Full time

Job summary

Join a leading hospitality group as a Kitchen Manager at John King Grill & Bar in Buena Park. This role offers the chance to connect with guests while ensuring a memorable dining experience. With opportunities for rapid advancement and a supportive team, you’ll thrive in a vibrant atmosphere. Enjoy benefits like health insurance, paid time off, and company discounts while fostering loyalty and increasing sales.

Benefits

Opportunities for rapid advancement

Companywide food discounts

Insurance options

Direct Deposit

Paid weekly

Paid time off

Health, dental, and vision insurance

401(k) with company match

Two weeks paid time off

Qualifications

• Experience as an Executive Chef.
• Ability to stand and work for extended periods.

Responsibilities

• Build connections with guests and team members.
• Ensure employee and guest satisfaction and safety.
• Control costs and maintain a positive work environment.

Skills

Work Ethic

Teamwork

Education

Degree in Culinary Arts

Tools

ServSafe Certification

Job description

Kitchen Manager

All hail the King! John King Grill & Bar offers a classic King Street experience, from dueling piano nights at the packed bar to bustling weekend brunches. As a staff member, you play a key role in ensuring visitors and locals alike have a memorable night out and leave feeling like royalty. We support your growth and success in your profession, helping you reach your full potential. If you’re passionate about sharing downtown Charleston’s magic, enjoy lively atmospheres with classic rock music, and want to be part of a dynamic team, we want to hear from you!

Do you enjoy having fun and making money? Working with Charleston’s best support team and enjoying unlimited growth opportunities also sound appealing? If so, keep reading… WE WANT YOU! We seek authentic individuals with a strong work ethic to join our team.

Summary

The goal is to build connections with guests, team members, and the community to foster loyalty, increase sales significantly, control costs, and maintain a positive work environment and reputation. Ensuring employee and guest satisfaction while safeguarding staff and guest safety, and adhering to brand procedures, is essential.

Qualifications

• Degree in Culinary Arts
• Experience as an Executive Chef
• Ability to stand and work for extended periods
• ServSafe Certification

Benefits & Perks

• Opportunities for rapid advancement
• Companywide food discounts
• Insurance options
• Direct Deposit
• Paid weekly
• Full-time employment (30+ hours)
• Paid time off
• Health, dental, and vision insurance
• 401(k) with company match
• Two weeks paid time off

We are a unique hospitality group that genuinely cares about helping you reach your potential beyond your job description.

Apply now through our short application!