Kitchen Manager

Arrow Hotel & Bonfire Grill; Broken Bow (NE); On-site; USD 40,000 - 60,000; Full time

Job summary

The Arrow Hotel & Bonfire Grill is seeking a Kitchen Manager in Broken Bow, NE to lead and coordinate our kitchen operations. You will partner closely with the Head Chef to drive daily food prep, quality, and guest satisfaction, while shaping a positive, team-focused work environment.

Ideal candidates bring kitchen leadership, strong organization, and a passion for menu development.

Qualifications

• Has previous kitchen leadership or restaurant management experience.
• Is dependable, organized, and able to take initiative.
• Has strong leadership and communication skills.
• Works well collaboratively with a Head Chef and management team.
• Can effectively lead, motivate, and develop a team.
• Understands inventory, ordering, food cost, and labor management.
• Is creative and enjoys contributing ideas for new dinner features.
• Can remain organized and composed in a fast-paced environment.
• Is willing to work alongside the team when needed.
• Takes pride in food quality, cleanliness, consistency, and guest satisfaction.

Responsibilities

• Work closely with the Head Chef to oversee day-to-day kitchen operations.
• Lead, train, motivate, and support the kitchen team.
• Create and manage weekly kitchen schedules while maintaining appropriate staffing levels.
• Complete truck and food orders, monitor inventory, and ensure the kitchen is properly stocked.
• Work with the Head Chef to manage food costs, portion control, waste, and product rotation.
• Collaborate with the Head Chef to develop creative and appealing weekend dinner features.
• Oversee food preparation, quality, presentation, and consistency.
• Ensure recipes, portions, and kitchen standards are followed.
• Maintain a clean, organized, and safe kitchen.
• Ensure proper food safety and sanitation procedures are followed.
• Help coordinate prep and kitchen operations for busy weekends, large parties, and special events.
• Work closely with the Head Chef, management, and front-of-house staff to keep service running efficiently.
• Address kitchen issues as they arise and help develop effective solutions.
• Set expectations for the team and hold staff accountable while maintaining a positive work environment.

Skills

Kitchen leadership

Restaurant management

Leadership

Communication

Teamwork

Inventory management

Food cost control

Staff development

Organizational skills

Safety & sanitation

Education

High School Diploma

Job description

The Arrow Hotel a unique place where hospitality and traditional values are merged. Located just off the city square in Broken Bow, Nebraska, the Arrow's 24 comfortable suites and rooms have a soft rustic touch that make a strong impression on all guests. Originally built in 1928, the Arrow is listed on the National Registry of Historic Places and combines elegant western charm with modern-day conveniences.

Location:
509 South 9th Avenue
Broken Bow, NE 68822
United States of America

Department:
Operations

Full/Part Time:
Full Time

Workplace Type:
In Person

Years of Experience:
0 - 1 Years

Level of Education:
High School Diploma

Shift:

Description:

The Bonfire Grill & Pub is looking for an experienced, dependable, and motivated Kitchen Manager to join our leadership team. This position will work closely with our Head Chef to oversee daily kitchen operations, support our back-of-house team, and ensure our kitchen runs smoothly and efficiently.

We are looking for someone who takes pride in great food, strong teamwork, organization, and creating a positive work environment. This is a hands‑on leadership position for someone who is comfortable taking ownership of their responsibilities while collaborating with our Head Chef and management team.

Key Responsibilities

• Work closely with the Head Chef to oversee day-to-day kitchen operations
• Lead, train, motivate, and support the kitchen team
• Create and manage weekly kitchen schedules while maintaining appropriate staffing levels
• Complete truck and food orders, monitor inventory, and ensure the kitchen is properly stocked
• Work with the Head Chef to manage food costs, portion control, waste, and product rotation
• Collaborate with the Head Chef to develop creative and appealing weekend dinner features
• Oversee food preparation, quality, presentation, and consistency
• Ensure recipes, portions, and kitchen standards are followed
• Maintain a clean, organized, and safe kitchen
• Ensure proper food safety and sanitation procedures are followed
• Help coordinate prep and kitchen operations for busy weekends, large parties, and special events
• Work closely with the Head Chef, management, and front-of-house staff to keep service running efficiently
• Address kitchen issues as they arise and help develop effective solutions
• Set expectations for the team and hold staff accountable while maintaining a positive work environment

Skills:

The ideal candidate is someone who:

• Has previous kitchen leadership or restaurant management experience
• Is dependable, organized, and able to take initiative
• Has strong leadership and communication skills
• Works well collaboratively with a Head Chef and management team
• Can effectively lead, motivate, and develop a team
• Understands inventory, ordering, food cost, and labor management
• Is creative and enjoys contributing ideas for new dinner features
• Can remain organized and composed in a fast-paced environment
• Is willing to work alongside the team when needed
• Takes pride in food quality, cleanliness, consistency, and guest satisfaction

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